Haver – Ancoats General Store Porridge Pop-Up

You know I like my porridge. A warm hug of a bowl to dive deep into first thing on a wintry December morning, it keeps you chugging until lunch and it certainly isn’t a modern day ‘health fad’, high in beta-glucans that benefit your heart health and soluble fibre which gives your gut some love. I have my own way of making the creamy oats, soaked overnight in a plant based milk, some chia or ground linseeds stirred through and topped with nut butter (ALWAYS) and whatever seasonal fruits take my fancy. Perhaps my daily bowl would look way too high maintenance for the average breakfaster, but I can’t do simple. It’s just not in my makeup. I like every mouthful to have different textures, flavours, temperatures, all the elements that make some damn good eating.

Occasionally there are days when I don’t want to make my own porridge and need it fancifying up, even more than I can muster. I have written a review in the past on 26 Grains, a porridge café in Neals Yard in London, so you know how much of a fangirl I am and how long I’ve been waiting for some genius to bring the same experience to us in Manchester. Thankfully Hester Lonergan, the face behind the brand Haver, has heard our cries and comes brimming with gifts.

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Currently popping up in Ancoats General Store on Great Ancoats Street in Manchester on Fridays from 7:30am-11am. All porridges are vegan, the flavours change weekly and in no way is this your mundane banana, cinnamon and peanut butter. Expect toppings galore of granola, compotes, caramels, nut butter, edible flowers and a lot of love.

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On the dreary November morning when I wandered into AGS (Ancoats General Store as it will be known from now on), tummy grumbling, eyes still bleary and legs already tired ahead of a long day of work. Hester was busy hustling in the corner surrounded by plants and with a soundtrack of ABBA quietly jingling in the background, it was enough to bring a smile to my face and crack the morning grogginess. Two choices on offer Pomme Classique and PBCB, the first a almond oats, apple and cinnamon compote, raisin granola, date caramel and walnuts a tough choice against the PCBC, coconut oats, banana chia jam, coconut crumb, maple peanut sauce and cacao nibs. Pomme Classique won the day, because who doesn’t love a good dollop of caramel?

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So I got chatting with Hester after ogling her masterpieces on Instagram for a while. We both share a strong love of the ManiLife Deep Roast Peanut Butter and porridge (DuUUHH), it was great to finally meet her in person rather than virtually whilst she was prepping my porridge. There are too many people I communicate with over Instagram, but have never met them in real life. 2018 goals I think!

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So the porridge came, and my oh my was it delish. One brilliant thing that Hester always asks, is whether you would like the sprinkling of salt on top which she strongly advises. Similar to salted caramel, the combination of fat, salt and sugar get all of our senses tingling, that little bit of salt elevates all the flavours and it’s a little tip I’m going to be adding to my own bowls. Nothing was overly sweet, just perfectly balanced. The oats had the subtleness you want with a almondy note, some sweet jewels when you bite into the raisin granola, the date caramel mixed with the salt brings out a rich almost treacly flavour, the compote was rich in cinnamon and alongside the crunch of the buttery walnuts it left me scraping the bottom of the bowl wondering where it had all gone.

However my tummy was full, I was set for my day and left hoping that the wait until my next bowl wouldn’t be very far away.

 

The last pop-up of the year is this Friday the 15th of December, if you can make it down expect some festive flavours. The most recent have been Terry: an almond oats, chocolate and almond granola, clementine, cacao caramel, almonds and zest, a posh Terrys Chocolate Orange of sorts and Drift: a snowy white spectacle with coconut oats, baked apple, coconut chia, blossom sugar and macadamia. Happily munched with carols gracing your ears, it’s a morning that surely will get you in the festive spirit. Christmas jumpers and antlers are optional. After then, I’m not too sure what’s happening on her agenda. Hopefully many more opportunities are on the horizon for Hester, where she can spread the word of porridge to more people of Manchester. If you’re after a beautiful bowl, the picture for Instagram is optional but recommended, there aren’t many other options in town, and whilst you’re waiting at AGS why not have a wander of the shelves or get yourself a cuppa or a coffee. It’s also one of the very few city centre options for a turmeric, matcha and beetroot latte FYI. It’s a wondrous store and gives rise to many other pop-ups like Haver, it’s the small and independent ventures we need to be celebrating. Much better than your Pret breakfast or lunch I can guarantee.

Get hurtling with those spurtles.

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November Nuances

November has felt like the month everyone wants to be over and done with to let the festivities begin. Aldi started selling their Christmas trees with well over 1 week until the big countdown, carols are jingling out the speakers in shops (indeed Bublé is in the mix) and maybe I have already started on the mince pies? For us in Britain, unless we have any American relatives, November is a bit meaningless. No thanksgiving, just a large empty space between November 5th and December 1st. Time spent saving up for the gifts for your beloveds, ie a month of having no money, stashing up on booze and slowing down on the cheese consumption, as soon there’ll be enough in the fridge to feed an army of mice. I’m sad that we don’t celebrate thanksgiving here, the chance for another turkey dinner I wouldn’t pass up, and don’t get me started on all the fruit and pumpkin pies. Perhaps another celebration would be overkill, and Christmas wouldn’t be as special, I’m going to keep telling myself that but if anyone fancies adopting an English girl for next year’s thanksgiving meal, I’d appreciate it very much!

I’ll bring the stuffing.

The past week or so we have been trying to avoid any talk of Santa Claus and what we would like for Christmas, but starting today, don’t know about you I’m ready to throw myself headfirst into the Christmas pudding. The supermarkets and takeaway lunch options are giving us some seasonal mix-up to our lunch routines. Pret offering three Christmas sandwiches and a salad alongside a whole host of drinks and treats, Leon also have two festive wraps (one of them vegan), a dinky mince pie with 20p of each sale going to Save The Children’s Make the World Better with a Sweater campaign, and a brussel sprout soup too. Find yourself in Tesco, Eat, Boots and M&S where you can eat your Christmas dinner between two slices of bread (or stuffed in a wrap), you most definitely won’t be allowed to do that any other time of the year, so get some whilst you can!

A round-up now of some highlights to my month, I have some nice seasonal posts coming up soon, but enjoy this meanwhile. I hope you have eaten your first advent calendar chocolate this morning, or if you have a gin calendar treated yourself to a rather cheeky G&T at 7 in the morning. Isn’t that what Christmas time is for…

 

#1 The Name of the Wind (The Kingkiller Chronicle: Book 1) by Patrick Rothfuss

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A good long read. One that slowly draws you in, you make new friends along the way to only feel saddened that they’ve left your life once the book is over. But not to worry there is another in the trilogy, and one book still in the making. A fantasy world has been created by Patrick Rothfuss, a combination between The Lord of the Rings and Harry Potter best describes it. There’s magic, demons, faeries, murder, and mythical creatures there’s not much else I want from a book, oh and a bit of murder is in there for good measure too. Reading this on the busy commuter train has been the perfect escape for a good half hour twice daily, too busy to notice all the surrounding bodies when i’ve been so engrossed in the story. For a much better description and some ratings here it is on goodreads and if that tempts you enough buy it here.

 

#2 Persimmon (or Sharon Fruit)

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The bulbous bright orange fruits many of us walk past in the supermarket, wondering what on earth thy are and what on earth to do with them. Leave to ripen until very soft, some say they must feel like a water balloon when ready, if caught earlier they can be sliced in a salad and have a much firmer texture. A strong honey flavour with a jelly texture, just pierce the skin with your teeth and suck out the flesh. Or as I’ve seen others do, stick one in the freezer and once frozen slice the top off and scoop out the sorbet innards with a spoon. As delicious as it sounds I reckon.

#3 Jam from The Old Cow Shed  in Chisworth

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Seeking out local producers and adding their products to my cupboards and fridge makes me rather happy and contented. In a small little village called Chisworth, drive down a rough and bumpy road for a few minutes until you come to a farmhouse and there you shall find the 17th century converted old cow shed. A husband and wife team singly making all the sausages, black pudding, cured and smoked items, jams, chutneys, sauces and pickles all changing with the seasons. Their sausages are the best ones I’ve ever come across, meaty but not dense, made from free range rare-breed pork, they will amp up your regular meal of sausage and mash for sure. I’m not here today though to talk about sausages, this month has been all about the jam. A plum, orange and cardamom jam, but almost verging on marmalade territory with the bitter rind of the orange and lime. Sunday brunch has recently been ending with a half slice of toasted sourdough, salted butter and some of this jam. My idea of pure autumnal heaven and a little (not so) guilty pleasure 🙂

#4 The Handmaid’s Tale

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I’m quite late to the show here as this series featuring Elizabeth Moss, based on the book by Margaret Atwood has already finished on Channel 4 and I’m watching the re-run. The story-line disturbs me deeply, I’m not sure if that’s just me as a woman and relating to it in that way or if men get the same uncomfortable feeling too. I don’t want to give anything away, there’s not much for me to spill as of yet, but for a little background info: set in Gilead, a near-future United States of America which is under a christian military dictatorship. The story of Offred, a handmaid, whose place in the world is to have two functioning ovaries and provide a child for their owner. It gets complicated, too much for me to explain on here, way much more than I understand myself! It’s great watching though, dark and mysterious and leaves you itching to watch the next and the next one after that.

 

#5 Earrings from Geo Heaven

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A visit to the Christmas markets at the Hepworth Gallery over the weekend, intending to buy plenty of Christmas gifts, to only come away with gifts for myself. Don’t we all? A selection of the UK’s best crafters of home wares and accessories, a few hours were spent oohing and ahhing and a slight sense of jealousy building for all those talented people showcasing their goods. My standout buy, these earrings from Geo Heaven. They are 3D printed, rose-gold plated and made in Yorkshire. Ticks all the boxes of coolness and look pretty amazing on too. Head on over to their website to see all the other jewellery available or pop over to their instagram page for some lust-worthy ideas for Christmas gifts, or do as I did and treat yourself.

#6 Faux Fur scarf from Pretty Little Thing

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I’m going to be frank with you, Pretty Little Thing isn’t my first port of call when shopping for clothes and accessories. The world of Boohoo, Missguided, Pretty Little Thing and the likes may have changed a lot since they first appeared on our web browsers but I still picture them as the cheap bulk clothing they once were. After talking to a girl who was wearing some awesome leopard print flares and she said how long they are, too long in fact, well that got me clicking away. I’m in desperate need of a new pair of flares so ordered some in black and some in red, plus a faux fur scarf just to bulk up the price for free delivery (don’t we all?). In the end, the flares were returned and the one item I wasn’t intending on keeping has stuck. A powder pink and grey-blue fluff, when wearing it I was told I looked like I was being strangled by a raccoon, does that paint a good enough picture? Well it’s pretty snazzy and keeps your neck warm too, plus it doesn’t look cheap. It’s no Fendi or even Shrimps but it’ll do until the day when I can justify paying top dollar and still have money leftover to feed myself for the month. It’s now sold out sadly but instead there’s this bundle of joy that is still available, but don’t delay!

With as much festive jingley love that I can muster, crack out the mulled wine and mince pies it’s time to embrace Christmas!

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ChicP Hummus and some fancy toasts

It’s hummus time again. Dips are things that have to feature everyday, otherwise withdrawl symptoms start to ensue. My carrot sticks don’t know what to do with themselves if there’s no tub to hand, what else can you really dunk them in? On days like those resort to tahini, close I suppose and a pretty good substitute, but it’s definitely no hummus.

Of course making your own tends to be the better option, meaning you can make it to your own taste, varying the beans if you like and making flavours that you would never find in the shops (see THIS black truffle and chilli hummus). But we all know time and effort gets in the way. We finish work at 5, get home for 6 no one wants to be whipping up their own hummus to delve into before dinner. The Tesco Express is usually the better option, either their organic hummus or just the original one (it’s cheaper and tastes as much of hummus as the first), stick it in your own bowl and drizzle with some nice extra virgin olive oil (ooh fancy) and you’ll even be kidding yourself that you made the slightest bit of effort.

For those times you do want to push the boat out and search for a more artisanal product, there are a few on the market. One that I’ve had my eye on lately is ChicP. A young brand founded by Hannah McCollum, all using surplus raw fruit and vegetables that would otherwise go to waste. She produces alternative, interesting and most definitely delicious dips with flavours you can’t find anywhere else, plus the the most popular with those in the know, the banana, avocado and cacao hummus.

 

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Sweet hummus, still the main component parts of chickpeas and tahini but the garlic, oil and cumin gets replaced with over-ripe banana, cacao powder and some avocado, plus a little agave for that touch of sweetness. Well…it is a sweet hummus. I really enjoyed it as a dip for apple slices, or smeared onto some banana, on toast was good, oh and don’t forget in porridge. That is one way not to forget about.

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Lovely Hannah sent me one of each variety of her hummuses. Hummusi? I don’t know where to stand on the plural. Anyway, I received a beetroot, horseradish and sage, a carrot, ginger and turmeric, a herby hummus and the banana, avocado and cacao. All a rainbow of colours, pretty tempting to dunk a spoon right into, or if you have company, I suppose some crudites should come into the mix. I was looking to do something a little more with the hummus. One evening I made a vegan pasta dish, roasting up some fennel, courgette, garlic and tomatoes then stirring them all together with the herby hummus the pasta and some of the cooking water plus extra herbs. It was creamy with a nice garlic hit, and ever so moreish. From the title, a pasta coma is inferred of course. It will be a meal on my mind for those times when hummus is leftover in the fridge (does anyone EVER have hummus leftover in their fridge? Not in our house anyway!), makes for a pretty good clear out of the fridge.

Fancy toast is what I’ve got for you today. A bit of hummus on toast is a lovely thing, breakfast, lunch, for dinner or a snack, it’s very versatile and is definitely a blank canvas to get creative. The Biona Rye bread is always my choice when we don’t have a fresh loaf of sourdough from the local baker. TOP TIP my friends! Once opened stick your rye bread in the freezer and just take out a slice whenever you want, toast on defrost and when it pops up toast again until crispy. Less waste and it keeps sooooo much longer.

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Not satisfied with just the one flavour I needed to do half’n’half. In the mix was the beetroot, horseradish and sage hummus, screaming out for some crunch of shaved fennel, and goats cheese crumbled on top. Asian vibes were coming my way for the carrot, turmeric and ginger hummus. Recently my way of cooking mushrooms has been to stray away from the pan and instead drizzle them with oil and some tamari and roast in the oven until shriveled and a little crispy. All the water evaporates, so the mushroom flavour is concentrated and meaty, once topped with kimchi and pleentyyyy of sriracha, that will be a few mouthfuls you will never ever want to end.

If you want to get your self some ChicP hummus, which I highly recommend you search high and low for. You lot in London will have a much better chance than us north of the border. Here’s a list of individual shops and online marketplaces to get your fix, or buy direct from their online shop. Even if you polish the whole tub off in one sitting (I’ll just hide behind my hands, I swear I didn’t), that’s fine, obviously, you’re doing your bit to combat food waste. And we can all do a little bit more in that crusade.

 

To be honest no recipe is really needed,  just a list of ingredients to pile up and create your own masterpieces with. Let me know what you top your hummus with, if you’re as avid a fan as hummus on toast as I am, I bet there’s some serious contenders out there. Better than avocado on toast? I think so. That might cause some arguments though, I might just leave things there….

Beetroot, sage and horseradish hummus on toast

Ingredients

  • 1/2 slice rye bread
  • A good scoop of beetroot, sage and horseradish hummus
  • Finely shaved fennel, reserve the fronds for sprinkling
  • Handful of frozen peas
  • Hard goats cheese (I used St. Helen’s Farm)
  • A few leaves of parsley
  • Black pepper
  • Lemon

Directions

  1. Pretty simple things here, toast your rye bread slice until crispy on the edges.
  2. Meanwhile pour boiling water over your frozen peas in a bowl and leave to sit for a few minutes, then drain.
  3. Time to assemble. Spread the hummus over the toast, place the fennel slices and peas over the top, however artfully you care to be. Top with the crumbled goats cheese, parsley, fennel fronds and a good grind of pepper and a spritz of lemon.

 

Carrot, ginger and turmeric hummus on toast

Ingredients

  • 1/2 slice rye bread
  • A good smear of carrot, ginger and turmeric hummus
  • A handful of chestnut mushrooms, quartered
  • Tamari
  • Kimchi
  • Coriander leaves
  • Lime
  • Sriracha

Directions

  1. Turn the oven to 180C. Toss your mushrooms in a roasting tin with a dribble of tamari and oil, then roast in the oven shaking a few times until crisped up and shrivelled. Can take around 20-30 minutes.
  2. Once the mushrooms are cooked, toast your rye bread and the smear on the hummus.
  3. Dot with the hot mushrooms, some kimchi, coriander leaves, lime juice and a good sized squirt of sriracha. THAT is the most important bit and must not be forgotten!

I would like to thank Hannah from ChicP for sending me the hummus to sample. All these words and opinions are my own, can you tell when I’m excited about something?  I definitely felt it about this brand who are setting a prime example to other young companies. Having won Best New Convenience Food at the World Food Innovation Awards, Trailblazer Award at Food Vision and shortlisted at the YBFs, I reckon we will be seeing ChicP in our own fridges sometime soon.

 

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