October Offerings

The end of October, it’s Halloween. That basically means it’s Christmas, I won’t have any of you complaining that it’s too early. Forget about bonfire night, the Christmas season is upon us! All that prepping takes some time and much needed consideration. We have puddings to bake and mature, mince meat to jar ready for copious mince pies, cards to make, decorations to put up, presents to buy and Christmas jumpers to wear (the ugliest you can find). Not to forget advent calendars to slowly start working our way through. I’m after a dark chocolate one this year, torn between either this Hotel Chocolat one or this Montezumas one, if anyone has tried them previously and can say which is the best give me a shout!!

It’s been another busy month for me. A few days in Barcelona, doing a show in the Royal Albert Hall, going from modelling full-time to now only part time, starting working in a kitchen (yes not my own, but one where people pay money!!) and not forgetting going from the boring brunette I once was to now a bright red bob with a fringe. A bit of a dramatic change, I think i have shocked a few of my family and friends, but I absolutely love it! Having new hair totally makes you feel like a new person, a permanent alter ego. It’s refreshing, even if it means having to change my wardrobe a little…not that I’m complaining about that one bit!

Starting working part-time and going back to that daily commute and a routine is a tricky thing for your body to get used to. I’m finding myself ever-more sleepy than usual, maybe it’s due to the 5:45 wake up call, my legs are aching and standing all day is taking it’s toll on my feet. However, I really am enjoying doing something that I truly enjoy, working with great people and in an amazing environment. If you are ever in Manchester and find yourself at the new Mackie Mayor, come say hey!

So for this month here are my new finds.

#1 Boy Brow – Glossier

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They made it. Not sure how long it has taken exactly, all I know that we have been waiting way too long for the cult beauty brand, started by Emily Weiss of Into the Gloss, to fly it’s way over to our shores. ‘Starting with your skin and working your way up’, that’s how the peeps at Glossier’s minds are turning. We are all aiming for that glossy and dewy look seen on models from show to show at fashion week, well Glossier have your back. The hardest decision was what to splurge on, even though with the highest priced product only at £45 (and that’s a fragrance), that’s not much of a splurge at all. Boy Brow has been on my wishlist for a looooonnnnggg time, so that went straight into the bag, alongside Haloscope. A highlighter that doesn’t cast a grey-ish shimmer across your skin, just nourishing and sheer that catches the light just right. You’ll want to buy everything though. Don’t say I didn’t warn you.

#2 Spoon Muesli – The Nutty One

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Some of you may be well aware of this brand and their granolas. I actually have never tried any of them, however with flavours of dark chocolate, apple and peanut or cinnamon and pecan I reckon I would quickly be a convert. Recently I’ve been on a bit of a muesli crave, and have found another favourite to add into the rotation. The mueslis from Spoon have only been available for the past couple of weeks, a choice of either nutty or berry, both to suit your breakfast needs. They contain a mix of grains: jumbo oats, malted barley flakes and some puffed quinoa, whole nuts, cinnamon, orange peel and some turmeric to give a little golden glow to your mornings. I like to soak mine in a plant based milk until soggy (sacrilege? I think not!) then top with yogurt, fruit, nut butter and extra nuts and seeds for some more crunch. I’m just extra like that. Make it into porridge one day, that’s a morning decision you won’t regret.

#3 Banana bread – recipe adapted from Nigella Lawson

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Who doesn’t love a good banana bread. That’s rhetorial, not even a question. Dense and gooey, not too sweet, some cinnamon warmth and chunks of raisins and crunch of walnuts. That’s just how I like it. After many (and I do mean many) failed attempts at various recipes, either too dry, too stodgy – in a bad way – too bland, just not perfect. But this one, now this is perfection. Nigella’s recipe is adapted from a book I’m also rather fond of, Jim Fobel’s Old Fashioned Baking Book. a paperback book free from many pictures, but full of treasured American baking recipes, which to me as an English girl is a rather fascinating insight. This particular banana bread soaks the raisins first in some rum until plump and juicy, not giving the end result a boozy flavour, just emphasizing the flavour of the raisins. I change the recipe slightly using four large very ripe bananas, subbing 2/3 of the plain flour with some wholemeal flour and reducing the sugar to only a third of the original amount. Find the recipe in her book How To Be a Domestic Goddess, do it not just for the wonderful banana bread you get to eat but also the glorious smell that lingers around your house for the rest of the day.

#4 Winter Squash

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I love this time of year. Prime time for all the beautiful British seasonal ingredients as the sun starts to cool and we wind down into winter. Beets, carrots, apples, parsnips, sprouts, all of the warming hearty fruit and veg come to their best, including squashes and pumpkins just in time for Halloween. It’s not the jack o’lantern pumpkins we’re after for eating, they are grown solely for size and lend a watery texture lacking in flavour, only just passable for a soup. Find a greengrocer or a local farmers market and search out all the wonderful varieties on offer. Some are indeed better than others, namely the onion squash, kabocha, crown prince and acorn are your best bet for roasting, boiling and mashing and all your soup needs. Spied a spaghetti squash? These can be split in half and stuffed with all manners of things. See here for some inspo. When the flesh is pulled by the tines of a fork, spaghetti like strands twizzle away. I’m not much into grain-free and carb-free meals, but add a side of garlic bread or some toasted sourdough, and that’s a pretty mega meal.

#5 Pompom beret – Monki

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The beret or the baker boy hat, which will win the fight for the hat of 2017? I know which one I would choose, and have done for the past couple of years way before they became insta-famous. Now thanks to all the fashion bloggers in the world, every other person in Topshop will be wearing either of the two hats. We all wear them in search of looking individual and unique but instead end up grouping ourselves together into flared trousers, sock boot, aviator jacket wearing fashion victims. Saying that I have a growing collection of berets and this baby pink beauty from Monki with a grey pompom fits in just nicely. You can always rely upon Monki for interesting hats, and for a reasonable price too. I also have my eye on this ball of cuteness, see you at the checkout.

#6 Breddos Tacos – Kingly Street, London

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Newly opened in the past couple of weeks, following the success of their Clerkenwell site restaurant. With influences from America and Mexico slinging it’s way back to the UK, the menu is exciting and so tempting you will want to order EVERYTHING! We wandered into the new Kingly Street branch shortly before 7, there’s no reservations, so expecting a 45 minute wait we headed downstairs to the margarita bar. A Sabina Sabe pour moi and a Nomade for my mum, they were ever so moreish and we staggered upstairs 20 or so minutes later perhaps slightly more joyous than before. A swift glance over the menu lead to some elote corn, the addictive Mexican street food classic of grilled corn smothered with habanero mayo and some montgommery cheddar. Next the baja fish tacos and the puebla style arebes tacos, and finally the king oyster mushroom and cauliflower barbecoa. Nothing overly spicy hot, but all layered with complex flavours, the mole on the cauliflower dish being the memorable element (alongside the corn of course). I could’ve eaten bucket loads of that! If you’re in either Soho or Clerkenwell I strongly recommend giving Breddos Tacos a visit, there will be a wait, it means a margarita or two, that’s not such a bad thing.

The clocks have gone back, now the imminent shorter days and longer nights are upon us. It may make some of us feel more downcast and less happy than in the summer months, but just embrace it. Snuggle up on the chillier nights, take a chance to relax, watch something on Netflix and get a good nights sleep. Don’t forget to top up your vitamin D levels either and get yourself a supplement and keep taking it until march!! Even though this life makes us feel we should be constantly on the move and never stop grafting a little reset is exactly what we need. Save all that energy for Christmas it’s only round the corner, and all that mince pie eating and mulled wine drinking requires LOTS of energy.

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Lifebox – Birthday Box

Lifebox. A monthly package delivered to your door, bursting at the seams with snacks, powders, treats, chocolate, drinks and teas to enrich your life, widen your tastebuds and make healthy eating easy and accessible in your busy lives. Jennie and her team have now been providing people across the country with their goodies for the past three years, I have been following them from the very off after finding them on Instagram and watching how far they have come since then.

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With a choice of four different boxes to either order as a one off or as a subscription there is something to suit every lifestyle and pocket. The everyday wellness box, the men’s health box and the women’s health box all costing £22.95, encasing full sized products from exciting new startups and old favourites on the market. Also there’s the Lifebox mini, offering samples of products featured in the everyday Lifebox for a smaller price, so you can dip your toe in the water before committing.

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Is there anything more enjoyable than receiving a parcel in the post? Not really. It’s like Christmas day for me! So the fact that if you subscribe to Lifebox every month you will receive a jam-packed white box, with food and drinks to fall in love with, that’s a pretty great thing to look forward to. Also included is a booklet with workout routines anything from HIIT to yoga and recipes from guest bloggers using ingredients found in the box so when you’re lacking some inspiration you know where to turn.

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So in this birthday box, first some things that were well-known to me:

Alongside that many new nibbles:

Standouts of the group have to be the Vild and Co. granola. Strong in cinnamon but a tart bitterness cuts through from the bilberries. It’s addictive. It’s granola, what’s not to love. The Wilde Nuts chocolate cashew butter is mightily good, creamy but with a good cacao hit. In porridge with raspberries…NEXT LEVEL. I’ve also been enjoying the energy bomb sachet from Your Superfoods in my overnight oats. Cinnamon typically is the only spice or powder that features in my breakfasts (maybe maca if i’m feeling fancy), but this mix-up of açai, guarana, lucuma, maca and banana powder is nice to switch things up a bit. Lightly sweet from the banana, supposedly great for energy levels, not that I’ve noticed a difference but as long as it tastes good, that’s what we’re here for really!?! A note on the Leithy Creates raw puds, specifically the peanut butter truffle, it’s a good job that you don’t get more than one they’re devilishly good and would be polished off in one sitting!

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Head on over to their website to see what’s in store for this months’ box. Follow them on instagram @lifeboxfoodco for some daily inspiration for recipes, the breakfast and drinks in particular are really rather funky, and the odd giveaway here and there. you never know you might be the lucky devil one day! Don’t miss out on the seasonal specials either, at Christmas time and Easter there tends to be a luxury Lifebox, full of seasonal treats. Better than your tub of quality streets?? I’ll leave that up to you to decide.

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The Nutty Group – Nutty Nibbles

Certain times and certain days require snacks. Copious amounts of them. On those kinds of days, there may have been a superrrrr early wake up, say 5:30/6, a rushed breakfast and lunch isn’t until 1pm. An apple or banana simply won’t cut it.

On days like these, my sweet tooth tends to kick in. A gooey medjool date may come to mind, but some nut butter is always preferable to cut through that richness. Instead, reaching for a bliss ball, where everything is handily packed into a transportable bite, that’s what I’m after. Cup of tea or coffee NECESSARY.

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The Nutty Group are a smoothies and juices start up and have now expanded their product range to nibbles. Available in 5 varieties, coconut blueberry, mango coconut almond, apricot and chia seed, apricot and cashew and their autumnal special, pumpkin pie. Simply organic dried fruit and nuts, to provide a treat or snack high in fibre and healthy fats.

My favourite has to be a toss up between the pumpkin pie and the apricot and chia seed. The pumpkin pie, has flecks of green from the pumpkin seeds and a hint of warming cinnamon spice. Anything with cinnamon in makes me one happy gal. The apricot and chia, is wonderfully caramelly, since they’ve used unsulphured apricots the darker and deeper flavoured than your typical orange dried apricots, and the chia seeds add a nubbly texture and some crunch.

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If you’re after some dried fruit and nut nibbles using organic ingredients and different flavours to those you tend to find in shops, then head on over to the nutty group’s online shop. You will also find their treats in the October Primal Snack box, or head to Veg Fest London on the 21st-22nd of October where they will be waiting with snaackksss!

I would like to say a big thank you to The Nutty Group for sending me over some of their bites to sample and spread the word to all of my lovely readers. I hope soon to be bringing you more product reviews, sometimes life is too hectic to make things yourself and we all need a bit of help and assistance!

Much love and nibbling

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The Allotment Vegan Restaurant – Review

The most unlikely of places for a vegan restaurant, it’s true. Fine dining vegan even more so! Manchester has the odd few places, V Rev for the times when you are in need of some serious junk food action and The Earth Centre for vegan comfort food like dahls, pies and soups. Then most places have some vegan options on the menu, but they never really stray much further than a bean burger or some fried tofu. Wander slightly further afield to Stockport however, a 20 minute drive, and there you will find what is starting to become a foodie mecca.

Down a steep declining hill from the market, on the corner of Vernon street you will find a bright, minimal but warm restaurant, stocked with hanging plants and succulents and a bustling open kitchen. We visited shortly before 7 on a Thursday night and it was almost full and by the time it hit 8:30 every table had guests, a good sign that they’re doing something right!!

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Starting with some water flavoured with cucumber, mint and orange as we browsed the menu, deciding between the 10 or 7 course taster menu, the a la carte or the early bird. The menu is short and concise, but even so I struggled making a decision on what to eat, everything sounded so tempting. The wine and beer list isn’t extended either, all the more easier to pick and choose, a few award winning wines and craft ales, also a wine pairing menu if you so wish. I would have walked out sloshed if that were the case.

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First out came an amuse bouche, aubergine, beetroot and cucumber, a perfect little tasty concoction whilst sipping on our chardonnay, just a little taster of what was to come. Don’t get me started on the plates, the temptation to lick the plate clean and stuff it into my handbag definitely ran through my mind.

Next along came the starters, one the courgette scallop with sea herb salsa verde. A pan-fried courgette scallop with a samphire salsa verde on a celeriac puree, tapioca pearl, apple and nori. A salty sea freshness and the smoothest celeriac puree that has ever graced my mouth. Alongside the allotments’ signature dish cauliflower hot wings with some roast garlic hummus. Addictive doesn’t even explain it. My mum is not a fan of cauliflower at all. No matter how much I try to disguise the flavours she will always shove it to the side of the plate for me to pick at. These went down pretty well though. How can they not really? They’re deep fried!! 😛

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I opted for the aubergine manchurian for main, an indo-chinese spiced confit aubergine, spring onion rice, chilli popcorn, lemon kale, pickled vegetables and fried enoki. Full of different textures and flavours, some spicy some sharp and the meaty aubergine to mop up all the lovely sauce. For my mum was the sweetcorn and pickled chilli. A fried sweetcorn and jalapeno fritter, lemon thyme and cumin potato puree, tomato marmalade glazed roasted romanesco, white bean, pine nut and avocado. All plants. Yep not a bit of meat, eggs or dairy in sight! And that’s coming from someone who when a dish isn’t feeling quiiiitteeee right, cheese is always the answer.

Another glass of wine down and out came an unexpected (and my favourite bit of the night). A PRE DESSERT. Can this be made obligatory at every restaurant. K thanks. A bottom layer of turmeric custard, topped with a pink fir apple compote and some toasted chopped hazelnuts. We could’ve eaten this by the bucket full. Only to be followed by the dessert, a sweet potato custard tart with meringue shards and lemon sorbet. Nicely spiced, in between an egg(less) custard and a pumpkin pie, a bit of crisp from the meringue, all cut with some zing in the lemon sorbet. We did share the dessert, I’m sure much to the dismay of some of you, but stuffed we were and it topped off a lovely meal.

Sorry that there’s no images of the pre-dessert and dessert, you’ll just have to picture it in your head. We just wanted to tuck straight in for once, it was my birthday, let me off!

I’d like to add that neither me nor my mum are vegan or even vegetarian for that matter. We tend to eat plant based meals the majority of the time, but still do enjoy some fish once or twice a week and the odd roast chicken or steak. That being said, dinner at the allotment was refreshing and inspiring, every plate full of varying textures and using ingredients together that you would not normally dream of. There is indeed a cheese course. Cultured nut cheeses served with seasonal nut cheeses and raw crackers, something that I am yet to try and anticipating it to be sooner rather than later!

Starters cost £6-£7, mains are between £17 and £18 and desserts are £7, it’s fine dining so don’t expect large portions, but that just means you can try more of what they have to offer. If you do visit though, please make sure to order the cauliflower hot wings. Just for me. Even if that’s all you go for, it’ll be completely worth it.

The Allotment Vegan, 6 Vernon St, Stockport, SK1 1TY

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Funky ferments from Loving Foods

I’m sure many of you reading this will be well and truly familiar with kombucha, sauerkraut and kimchi. Perhaps due to the fact that I talk about them quite often, always giving that gut some good loving! Or maybe it’s due to them going through a hype at the moment, these new foods that we are discovering and adding to our diets which are actually age old processes that past generations lost the taste and practice for.

In London and other major capital cities or areas of known ‘wellness’, these foods are a regular on the menu and found in every health food shop. Occasionally kombucha is even served on tap in bars!!! Kombucha shots, now that’s some drinking game I’d happily be a part of. I have a few favourite brands of kombucha from my stints in living in London, particularly Jarr and Wild Fizz kombucha. There are now so many new companies popping up with unique and interesting flavours it’s hard to keep up.

Now there’s a little problem in that I live in the north of England. To the majority, fermented tea sounds like a brew that you put down and forgot about for a few days, only to find it smelling slightly cheesy a few days later.

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Thankfully that’s not what it is, and there are a few new companies in Manchester alone busy brewing up the bubbly stuff. One of these is Loving Foods. Situated in Hale Barns they’re a relatively new start up founded by brother and sister Mendel and Faye. They specialise in fermented foods and drinks, none of them pasteurised so the good bacteria is alive and thriving to maintain a healthy gut flora. Everything is made traditionally, salt, vegetables and spices left to sit and bubble until tangy, and the kombucha made from green tea to leave that fruity-almost-cider flavour us booch fans adore.

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I first picked up a bottle of their hibiscus and lime booch from a cafe called The Garden in Hale who stock a small range of their products to buy. Loving Foods products are also available to buy online if you are not from the area and they also deliver worldwide! Anyone else know how to describe the flavour of hibiscus? Me neither, but it’s tart and refreshing all the same. Poured directly over ice for a boost, or if you’re feeling naughty on a Saturday night, mixed with some vodka. Don’t blame me if the results are less than virtuous!!

The other flavours on offer are blueberry and lavender, lemon and ginger, matcha and mint and grapefruit hibiscus and ginger – which is my favourite of the lot! Something for everyone and every mood. They also produce a drink called Jun, one I hadn’t heard of until recently, similar to a kombucha however instead of sugar it is fermented with honey. Thought to originate in Tibet and known as the champagne of kombucha, this is a very special and niche drink that you won’t be able to find in many other places.

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Alongside the drinks Loving Foods also produce cultured vegetables. Sauerkraut – classic, sauerkraut – juniper and caraway, kimchi – classic, kimchi – turmeric and black pepper and their own creation of krautchi – a blend of carrot, kohlrabi and fennel. Their sauerkraut is as tangy as it should be, and would happily sit besides a bratwurst as it would a buddha bowl. The kimchi has a little more heat (not blow your head off though) with some fragrance from the ginger and garlic. All the cultured vegetables are easy to add to your diet, breakfast, lunch or dinner, and even snacks they’ll find their way in! High in prebiotics to feed your gut bacteria and also those necessary probiotics to increase the diversity of your gut microbiota too.

SO. I am SUPERRRR excited to announce that I have paired up with Loving Foods, and I have 3 kombuchas and 3 of the cultured vegetables to giveaway. One of you lucky lot will get your hands upon the blueberry and lavender kombucha, lemon and ginger and grapefruit, hibiscus and ginger AND also a jar of sauerkraut, kimchi and a krautchi too. A little bit of everything that Loving Foods have on offer. To enter find me on Instagram @theahudson and follow the instructions on the post. Sadly I can only offer this to those of you in the UK, but the main reason is to draw attention to this young company who have big things ahead of them. I’m sure we shall we seeing a lot more of them in the near future!

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So you GUYZZZZ. Head on over to my Instagram to enter and tell all of your friends so you have a better chance of winning, the competition closes at 11:59pm Monday 18th September GMT, so that gives you 1 week, and I will choose at random and announce the winner on Tuesday. Best of luck to you all, and a big thank you to Loving Foods. Someone is in for a real treat.

Sorry folks the giveaway has now ended. Thank you to all who entered!

CHEERS my lovelies *raises glass of booch!*

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August Antics

I’m way too hot right now. Taking a respite from the blazing Cretan sunshine, I’m sat under the umbrella writing this post, also the only place I can see the screen. Is there such a thing as a laptop screen that you can still see in the sun? No matter how much I turn up the brightness I’m still staring into a black void, which isn’t so ideal for editing photos, and god knows what I’m actually typing here.

So yes, I’m spending my last week of August in Crete, near to the city of Rethymno. We have a beautiful villa here, surrounded by olive groves and pomegranate trees and the mountains in the distance. Did you know that Greece is approximately 80% mountain?? I didn’t!! It’s so peaceful here too, except for the sound of crickets, birds (not forgetting the bloody barking dogs, they’re not so peaceful but we can forget about them) and the swilling of the pool, well that’s about it.

The so-called British summer has been pretty poor this year. All those who don’t believe in global warming, well surely it’s proof enough when our summer’s have been getting wetter and cooler year on year. The boots and puffer coats never get put away and the sandals and bikinis are too shy to come out. I’m very grateful to be here and to end August on a good note in a beautiful setting. I’m sick of the rain, so when I get back home to England can you please have gone away? Thanks.

With next coming September (my birthday month, annnnddddd it’s a big’un!) I’m very much looking forward to it, celebrating with a bang. Also what’s not to love about Autumn, the last of the seasonal fruit and vegetables, foraging for blackberries, low and golden sunshine beams and walks through the falling leaves. But that’s next month it’s a while to go yet, so back to now! Here’s what I’ve been loving this August, just a couple of things, mainly with a sunny theme of course!

#1 Daily morning swim

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There’s no way that I could go on holiday without having a pool nearby, just a few steps away is ideal. I’m not a huge fan of the beach, sand gets everywhere in every single crack and crevice, you can’t eat or you’ll end up chewing on the stuff and swimming in the sea gives me the heebie jeebies. The pool is a must. On holiday I like to have a little routine of waking up putting my swimsuit on and swim a few lengths. It’s just me and the pool, some time for myself to reflect on things in my mind and get my body moving before a hard days’ work of lying down, reading books, doing crosswords and eating. The pool isn’t so big where I am right now, maybe only four or five strokes per length, but hey that only means more lengths. I’m currently on eighty, let’s see by the end of the week if I’ll make it to one hundred. I highly doubt that! NOTE: One day I did manage one hundred, pretty chuffed with myself I must admit, also pretty ravenous the rest of the day. Can’t complain about that just means more cheese for me!

 

#2  This dress from & Other Stories

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The love affair all began way way back on a shopping day with my mum to Manchester, let’s say around May. I spotted this dress in & Other Stories, the skirt with the same print too, and just fell in love. I knew I had to own it. Unnnntttil spying the price tag of a lofty £79, well that idea was swiftly put aside. A week or so later I did a shoot on Formby Beach (which is absolutely beautiful on a sunny day by the way) and what was to be one of the looks? Of course that dress. It’s was as if it was fate. So again on another shopping trip in the summer months, I spied this beauty. ON THE SALE RAIL. I felt like all my stars had aligned and karma was on my side (something which doesn’t happen very often). It was meant to be after all! So finally last night I had the chance to wear said dress for a meal by the sea. It was a little breezier that anticipated and the waves were definitely crashing on the rocks, and the waistband perhaps was a little too tight so I had to undo the zip (too much feta maybe?). But it got its first outing and that’s all that matters!

 

#3 Greek Tea – particularly this brand Krocus Kozanis

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There’s a theme this month if you haven’t already noticed, I am pretty in love with Greece. They like tea, as do I, meaning we get along well together. They do something called mountain tea which is made from the dried leaves, stems and flowers of the sideritis plant. But many other herbal teas are popular including the likes of sage and oregano all with supposed individual health benefits but a delicious flavour too. I’ve found this brand Krocus Kozanis, who sell a small range of organic greek teas, it is available in the uk but not the easiest to get hold of. The best of the lot are the herbal tea with sage, lemon verbena and saffron and the herbal tea with rosemary, thyme and saffron. I will be stocking up whilst we’re here and packing my suitcase with teabags. If we’re overweight on the baggage allowance – I’ll sure know why!

 

#4 Pistachio and dark chocolate cookies with sea salt from Joy The Baker

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This is one of my go-to’s. Whenever my family is pining for something sweet or I need a present to take to someones’ house, I know it’s a pleaser. A mixture of finely chopped almost ground pistachios with chunkier ones for some bite, dark chocolate chips (the darker the better to contrast with the sweetness) and a good sprinkling of sea salt on each one which is totally obligatory. They’re a little more adult than your regular chocolate chip, and just that little bit better. Joy the Baker has some brilliant finds on her blog, I’m a repeat visitor for her cookie recipes and also her chats about cats, I’m always into that. Cats are life. As are cookies.

 

#5 Organic cold-pressed rose hip seed oil from The Ordinary

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Rosehip oil is something I’ve intergrated into my beauty routine for some time now. A few drops on slightly damp skin (nothing which a good spritz of rosewater can’t solve) massaged in then left to absorb before applying my moisturiser. It’s highly hydrating, full of Vitamin A and Fatty acids which are beneficial for our skin, is lighter than many other oils such as coconut oil so won’t clog your pores and it gives you a natural glow due to its orange colour (I’m not talking oopma loompa, but just eough of a tint). I’ve been faithful to this rosehip oil from Pai, it has a lovely scent but also a bit costy too. A friend suggested the company The Ordinary to me, a new beauty brand which aims to bring trustworthy products to the market, dispose of false advertsing and to sell everything at a reasonable price. Well at £9 a pop I can’t really argue with that.

 

#6 Swiss cheese plant or Monstera (or as I like to call it Grilled Cheese Plant) from Ikeamonstera-potted-plant-swiss-cheese-plant__0507893_pe636086_s4

Oh Ikea, you walk in with intentions of tracking down the one wardrobe, to walk the wrong way down the aisles, get hungry halfway round so stop for meatbealls and a cinnamon bun, buy way more unnecessary things than you intended to and then struggle with the trolley on the way to the car as the flat pack is way heavier than you anticipated and the trolley has a Dickie wheel. We’ve all been there! HOWEVER they do sell everything at a reasonable price and you can get some pretty snazzy finds. Even though I have just bought this mirror for my room (which I love to pieces may I add) but every other man and his goat has the same one, which is rather annoying. They also have a really good plant section. I bought two plants from there, a Calathea (obviously purchased entirely on the basis of the name) and the Montera (or swiss cheese). Perhaps plants have become that indie ‘staple’ to be seen in every coffee shop and young persons apartment. It’s true I also have a pinterest board full of plant inspiration for my bedroom, I’m talking planters, macramé and succulents. Buutttttt it’s also true that plants are really beneficial to our health when kept inside. They increase the quality of the air by removing pollutents, keep the air more humid and less dry and supposedly encourage an increase in mood and lower stress levels. Well I’ll be having some of that please. Also they just look really nice. The swiss cheese plant, has holes in its leaves, similar to an edam or gouda (d’ya get it now?), and a hell of a lot easier upkeep than a dog or cat. I’m just praying that after a 1 week holiday it hasn’t given up on me!

 

August it’s been a fun ride but here we are on the other side. I’ll be chatting here this time next month when I’m another year older. 21. Pretty excited I must admit, but do I feel like I can officially call myself an adult and I have my life in check. Hell NO. Am I looking forward to eating my weight in birthday cake, drinking way too much prosecco and seeing all my family and friends (ooh not forgetting the new outfit)? Why OF COURSE!!

Ta ta

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