Funky ferments from Loving Foods

I’m sure many of you reading this will be well and truly familiar with kombucha, sauerkraut and kimchi. Perhaps due to the fact that I talk about them quite often, always giving that gut some good loving! Or maybe it’s due to them going through a hype at the moment, these new foods that we are discovering and adding to our diets which are actually age old processes that past generations lost the taste and practice for.

In London and other major capital cities or areas of known ‘wellness’, these foods are a regular on the menu and found in every health food shop. Occasionally kombucha is even served on tap in bars!!! Kombucha shots, now that’s some drinking game I’d happily be a part of. I have a few favourite brands of kombucha from my stints in living in London, particularly Jarr and Wild Fizz kombucha. There are now so many new companies popping up with unique and interesting flavours it’s hard to keep up.

Now there’s a little problem in that I live in the north of England. To the majority, fermented tea sounds like a brew that you put down and forgot about for a few days, only to find it smelling slightly cheesy a few days later.

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Thankfully that’s not what it is, and there are a few new companies in Manchester alone busy brewing up the bubbly stuff. One of these is Loving Foods. Situated in Hale Barns they’re a relatively new start up founded by brother and sister Mendel and Faye. They specialise in fermented foods and drinks, none of them pasteurised so the good bacteria is alive and thriving to maintain a healthy gut flora. Everything is made traditionally, salt, vegetables and spices left to sit and bubble until tangy, and the kombucha made from green tea to leave that fruity-almost-cider flavour us booch fans adore.

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I first picked up a bottle of their hibiscus and lime booch from a cafe called The Garden in Hale who stock a small range of their products to buy. Loving Foods products are also available to buy online if you are not from the area and they also deliver worldwide! Anyone else know how to describe the flavour of hibiscus? Me neither, but it’s tart and refreshing all the same. Poured directly over ice for a boost, or if you’re feeling naughty on a Saturday night, mixed with some vodka. Don’t blame me if the results are less than virtuous!!

The other flavours on offer are blueberry and lavender, lemon and ginger, matcha and mint and grapefruit hibiscus and ginger – which is my favourite of the lot! Something for everyone and every mood. They also produce a drink called Jun, one I hadn’t heard of until recently, similar to a kombucha however instead of sugar it is fermented with honey. Thought to originate in Tibet and known as the champagne of kombucha, this is a very special and niche drink that you won’t be able to find in many other places.

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Alongside the drinks Loving Foods also produce cultured vegetables. Sauerkraut – classic, sauerkraut – juniper and caraway, kimchi – classic, kimchi – turmeric and black pepper and their own creation of krautchi – a blend of carrot, kohlrabi and fennel. Their sauerkraut is as tangy as it should be, and would happily sit besides a bratwurst as it would a buddha bowl. The kimchi has a little more heat (not blow your head off though) with some fragrance from the ginger and garlic. All the cultured vegetables are easy to add to your diet, breakfast, lunch or dinner, and even snacks they’ll find their way in! High in prebiotics to feed your gut bacteria and also those necessary probiotics to increase the diversity of your gut microbiota too.

SO. I am SUPERRRR excited to announce that I have paired up with Loving Foods, and I have 3 kombuchas and 3 of the cultured vegetables to giveaway. One of you lucky lot will get your hands upon the blueberry and lavender kombucha, lemon and ginger and grapefruit, hibiscus and ginger AND also a jar of sauerkraut, kimchi and a krautchi too. A little bit of everything that Loving Foods have on offer. To enter find me on Instagram @theahudson and follow the instructions on the post. Sadly I can only offer this to those of you in the UK, but the main reason is to draw attention to this young company who have big things ahead of them. I’m sure we shall we seeing a lot more of them in the near future!

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So you GUYZZZZ. Head on over to my Instagram to enter and tell all of your friends so you have a better chance of winning, the competition closes at 11:59pm Monday 18th September GMT, so that gives you 1 week, and I will choose at random and announce the winner on Tuesday. Best of luck to you all, and a big thank you to Loving Foods. Someone is in for a real treat.

Sorry folks the giveaway has now ended. Thank you to all who entered!

CHEERS my lovelies *raises glass of booch!*

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July Jamborees

July. A month of variable weather. Full of promise one day for that scorchio summer at home that we all hope for, to wake up the next morning to torrential showers and gusting winds that leave a chill in our bones. When it comes to what to wear that day, preparing for all weathers is a must, or in my case giving up and just wearing jeans and a t shirt with some jazzy earrings and a neck scarf. And under no circumstances forgetting that umbrella even if it’s broken and sagging, as all of mine are, it will provide some protection against that unforgiving weather of ours.

The summer provides some serious downtime for me. As the whole of Europe prepares to shutdown for August, the UK decides to take a break too and jet off to some warmer clime. Meaning not much work to go around in the modelling industry. A time I am now learning to take in my stride, not get stressed about having a free schedule and just make the most of it and doing things for ME. So far having involved decorating my room, a few lunches out, shopping trips, plenty of cooking and soon to come will be trips to other cities in the UK, gallery visits and *fingers crossed* a day at the seaside.

I hope you have the most fantastic summer if you’re in the northern hemisphere, and if you’re in the south and moving into winter, don’t worry too much as I’m sure it will still be a hell of a lot warmer than it is here in Manchester!

Here’s the things I’ve been loving this month. Enjoy!

#1 Belazu Rose Harissa

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If I had to, which I’m hoping no one holds me to this, choose ONE food that I would eat for the rest of my days, I reckon harissa would be a strong contender. Harissa is a chilli and paprika paste mixed with spices, oil and in this case rose petals, used frequently in North African and Middle Eastern cooking. I’ve tried many supermarket brands in the past, and they’ve been fine, perfectly acceptable but I’ve had my eye on this harissa from Belazu for a while and finally got my hands on some. A gloriously deep red spiced up paste, which is fragrant, sweet and smoky, compared to the supermarket versions it wins hands down. Also the company is based in the UK, YAY for that too! I’ve been swirling it through my hummus, spreading on a sandwich, dotted across eggs, mixed into salad dressings and using as a marinade for salmon. Come along harissa, I reckon you’ve surpassed peanut butter in the Thea’s Top 10 list, and you won’t be going anywhere for a long time.

 

#2 ManiLife Deep Roast Peanut Butter

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Ok I go on and on and on about peanut butter here. I’m sorry. I’m sure many of you also share the same feels? Please say yes. I’ve been happy eating the same brand of peanut butter for a good while, Meridian Crunchy Peanut Butter is found in the majority of supermarkets, made with no added sugar or palm oil just roasted peanuts and salt. It’s good. Then however I discovered Pic’s Crunchy Peanut Butter. Made in New Zealand, again just salt and high-oleic peanuts, it surpassed Meridian on the flavour scale, but money wise it’s slightly more pricey. Not much later, ManiLife Deep Roast arrived in my life. A British company grinding and producing in London and sourcing their peanuts from Argentina. They roast them for longer so it is dark, verging on the bitterness of coffee, utterly AMAZING. I can’t look at normal peanut butter anymore…I am a changed woman 😉 Visit their online shop here, as it is impossible to buy in the north of the UK but found in many shops around London and the south. Hop onto it, you will be forever grateful. I am.

 

#3 Home brewed Kombucha

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One of my favourite treats to buy whenever I go to London. If you’ve never heard of it, kombucha is a fermented tea drink which has a slight effervescence, the taste not completely dissimilar from cider. It’s made using a sweetened black or green tea and a SCOBY which feeds on the sugar to create an acidic environment and when bottled up the CO2 increases which makes it that bit fizzy. I’m a huge fan of Jarr, a company haling from Hackney, their passionfruit kombucha is particularly dreamy, not too sweet and really provides a good pick me up as well as some TLC (tummy loving care that is). With only one place I’ve discovered in Manchester which sells kombucha, I’ve taken to making my own as a little project for over the summer. One batch down, in a ginger and lime flavour I’m pretty chuffed and getting all jazzed about the flavour combos I have lined up. If you want to give kombucha brewing a go, I bought a scoby from ebay and then there’s many blogs full of all the information you need to get started. See here, here and here. Happy fermenting!

 

#4 Bundobust – Leeds and Manchester city centers

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Any of you Leeds/Manchester-ites will be well aware of this gem of a food spot. And if you’re not where have you BEEN? Originally an craft beer bar in Leeds which sold Indian street food for a snack, turned out the food was more than good so now it’s an Indian street food restaurant with a well stocked bar full of beer, lager and ale. Completely vegetarian and most dishes are vegan too, that’s not saying you shouldn’t go if you’re a meat eater. You won’t miss the meat at all. Offering all the classics such as Massala Dosa, Idli Sambhar, Chole Batura, Tarka Dahl and Vada Pav alongside their own Gujarati-inspired creations like the Biryani Bhaji Balls and the Onion Gobi Bhaji Bhajis. Do not visit without ordering the Okra Fries. And you will want a portion for yourself, those aren’t for sharing. See their website for the rest of the menu and where to find them.

 

#5 Light Before Dark Black Gingham Wide Leg Culottes – Urban Outfitters

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You know when you walk into a shop, see something and know that you NEED to own it. That happened with these culottes. At heart I’m still 8 and would happily live in my junior school red gingham summer dress. So, in flies in these black and white gingham culottes, slightly cooler, more ‘hip’ as my dad might say, whilst still living that ‘mini-me’ life. They’re loose and airy, perfect for those times when the weather is in our favour, or layered up with a jacket and some trainers to withstand the rainy days. The high elasticated waistband, well the fashion isn’t the only reason I wear them. Going out for a big meal? Stick these on and you can squeeze in that dessert instead of your jeans button popping open. Comfort and style, I’m in.

 

#6 Flamingo wallpaper

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So last week me and my mum spent a few days redecorating my room. Going though the whole procedure of painting the ceiling, woodwork, walls and finally coming to the best bit, the wallpapering. When your new wallpaper is pink and covered in flamingoes it’és particularly exciting. As glorious as it sounds. I have plans for a corner full of plants, terrariums and succulents to keep the air fresh and clean, lots of artwork by me, a handmade crocheted throw which I’m currently in the making of and some white artichoke lights as there isn’t enough of a 70’s throwback as there is. If anyone has any Pinterest boards that they would be happy to share for some bedroom/plant/artwork inspiration, I’m all eyes!!

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