October Offerings

The end of October, it’s Halloween. That basically means it’s Christmas, I won’t have any of you complaining that it’s too early. Forget about bonfire night, the Christmas season is upon us! All that prepping takes some time and much needed consideration. We have puddings to bake and mature, mince meat to jar ready for copious mince pies, cards to make, decorations to put up, presents to buy and Christmas jumpers to wear (the ugliest you can find). Not to forget advent calendars to slowly start working our way through. I’m after a dark chocolate one this year, torn between either this Hotel Chocolat one or this Montezumas one, if anyone has tried them previously and can say which is the best give me a shout!!

It’s been another busy month for me. A few days in Barcelona, doing a show in the Royal Albert Hall, going from modelling full-time to now only part time, starting working in a kitchen (yes not my own, but one where people pay money!!) and not forgetting going from the boring brunette I once was to now a bright red bob with a fringe. A bit of a dramatic change, I think i have shocked a few of my family and friends, but I absolutely love it! Having new hair totally makes you feel like a new person, a permanent alter ego. It’s refreshing, even if it means having to change my wardrobe a little…not that I’m complaining about that one bit!

Starting working part-time and going back to that daily commute and a routine is a tricky thing for your body to get used to. I’m finding myself ever-more sleepy than usual, maybe it’s due to the 5:45 wake up call, my legs are aching and standing all day is taking it’s toll on my feet. However, I really am enjoying doing something that I truly enjoy, working with great people and in an amazing environment. If you are ever in Manchester and find yourself at the new Mackie Mayor, come say hey!

So for this month here are my new finds.

#1 Boy Brow – Glossier

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They made it. Not sure how long it has taken exactly, all I know that we have been waiting way too long for the cult beauty brand, started by Emily Weiss of Into the Gloss, to fly it’s way over to our shores. ‘Starting with your skin and working your way up’, that’s how the peeps at Glossier’s minds are turning. We are all aiming for that glossy and dewy look seen on models from show to show at fashion week, well Glossier have your back. The hardest decision was what to splurge on, even though with the highest priced product only at £45 (and that’s a fragrance), that’s not much of a splurge at all. Boy Brow has been on my wishlist for a looooonnnnggg time, so that went straight into the bag, alongside Haloscope. A highlighter that doesn’t cast a grey-ish shimmer across your skin, just nourishing and sheer that catches the light just right. You’ll want to buy everything though. Don’t say I didn’t warn you.

#2 Spoon Muesli – The Nutty One

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Some of you may be well aware of this brand and their granolas. I actually have never tried any of them, however with flavours of dark chocolate, apple and peanut or cinnamon and pecan I reckon I would quickly be a convert. Recently I’ve been on a bit of a muesli crave, and have found another favourite to add into the rotation. The mueslis from Spoon have only been available for the past couple of weeks, a choice of either nutty or berry, both to suit your breakfast needs. They contain a mix of grains: jumbo oats, malted barley flakes and some puffed quinoa, whole nuts, cinnamon, orange peel and some turmeric to give a little golden glow to your mornings. I like to soak mine in a plant based milk until soggy (sacrilege? I think not!) then top with yogurt, fruit, nut butter and extra nuts and seeds for some more crunch. I’m just extra like that. Make it into porridge one day, that’s a morning decision you won’t regret.

#3 Banana bread – recipe adapted from Nigella Lawson

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Who doesn’t love a good banana bread. That’s rhetorial, not even a question. Dense and gooey, not too sweet, some cinnamon warmth and chunks of raisins and crunch of walnuts. That’s just how I like it. After many (and I do mean many) failed attempts at various recipes, either too dry, too stodgy – in a bad way – too bland, just not perfect. But this one, now this is perfection. Nigella’s recipe is adapted from a book I’m also rather fond of, Jim Fobel’s Old Fashioned Baking Book. a paperback book free from many pictures, but full of treasured American baking recipes, which to me as an English girl is a rather fascinating insight. This particular banana bread soaks the raisins first in some rum until plump and juicy, not giving the end result a boozy flavour, just emphasizing the flavour of the raisins. I change the recipe slightly using four large very ripe bananas, subbing 2/3 of the plain flour with some wholemeal flour and reducing the sugar to only a third of the original amount. Find the recipe in her book How To Be a Domestic Goddess, do it not just for the wonderful banana bread you get to eat but also the glorious smell that lingers around your house for the rest of the day.

#4 Winter Squash

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I love this time of year. Prime time for all the beautiful British seasonal ingredients as the sun starts to cool and we wind down into winter. Beets, carrots, apples, parsnips, sprouts, all of the warming hearty fruit and veg come to their best, including squashes and pumpkins just in time for Halloween. It’s not the jack o’lantern pumpkins we’re after for eating, they are grown solely for size and lend a watery texture lacking in flavour, only just passable for a soup. Find a greengrocer or a local farmers market and search out all the wonderful varieties on offer. Some are indeed better than others, namely the onion squash, kabocha, crown prince and acorn are your best bet for roasting, boiling and mashing and all your soup needs. Spied a spaghetti squash? These can be split in half and stuffed with all manners of things. See here for some inspo. When the flesh is pulled by the tines of a fork, spaghetti like strands twizzle away. I’m not much into grain-free and carb-free meals, but add a side of garlic bread or some toasted sourdough, and that’s a pretty mega meal.

#5 Pompom beret – Monki

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The beret or the baker boy hat, which will win the fight for the hat of 2017? I know which one I would choose, and have done for the past couple of years way before they became insta-famous. Now thanks to all the fashion bloggers in the world, every other person in Topshop will be wearing either of the two hats. We all wear them in search of looking individual and unique but instead end up grouping ourselves together into flared trousers, sock boot, aviator jacket wearing fashion victims. Saying that I have a growing collection of berets and this baby pink beauty from Monki with a grey pompom fits in just nicely. You can always rely upon Monki for interesting hats, and for a reasonable price too. I also have my eye on this ball of cuteness, see you at the checkout.

#6 Breddos Tacos – Kingly Street, London

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Newly opened in the past couple of weeks, following the success of their Clerkenwell site restaurant. With influences from America and Mexico slinging it’s way back to the UK, the menu is exciting and so tempting you will want to order EVERYTHING! We wandered into the new Kingly Street branch shortly before 7, there’s no reservations, so expecting a 45 minute wait we headed downstairs to the margarita bar. A Sabina Sabe pour moi and a Nomade for my mum, they were ever so moreish and we staggered upstairs 20 or so minutes later perhaps slightly more joyous than before. A swift glance over the menu lead to some elote corn, the addictive Mexican street food classic of grilled corn smothered with habanero mayo and some montgommery cheddar. Next the baja fish tacos and the puebla style arebes tacos, and finally the king oyster mushroom and cauliflower barbecoa. Nothing overly spicy hot, but all layered with complex flavours, the mole on the cauliflower dish being the memorable element (alongside the corn of course). I could’ve eaten bucket loads of that! If you’re in either Soho or Clerkenwell I strongly recommend giving Breddos Tacos a visit, there will be a wait, it means a margarita or two, that’s not such a bad thing.

The clocks have gone back, now the imminent shorter days and longer nights are upon us. It may make some of us feel more downcast and less happy than in the summer months, but just embrace it. Snuggle up on the chillier nights, take a chance to relax, watch something on Netflix and get a good nights sleep. Don’t forget to top up your vitamin D levels either and get yourself a supplement and keep taking it until march!! Even though this life makes us feel we should be constantly on the move and never stop grafting a little reset is exactly what we need. Save all that energy for Christmas it’s only round the corner, and all that mince pie eating and mulled wine drinking requires LOTS of energy.

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August Antics

I’m way too hot right now. Taking a respite from the blazing Cretan sunshine, I’m sat under the umbrella writing this post, also the only place I can see the screen. Is there such a thing as a laptop screen that you can still see in the sun? No matter how much I turn up the brightness I’m still staring into a black void, which isn’t so ideal for editing photos, and god knows what I’m actually typing here.

So yes, I’m spending my last week of August in Crete, near to the city of Rethymno. We have a beautiful villa here, surrounded by olive groves and pomegranate trees and the mountains in the distance. Did you know that Greece is approximately 80% mountain?? I didn’t!! It’s so peaceful here too, except for the sound of crickets, birds (not forgetting the bloody barking dogs, they’re not so peaceful but we can forget about them) and the swilling of the pool, well that’s about it.

The so-called British summer has been pretty poor this year. All those who don’t believe in global warming, well surely it’s proof enough when our summer’s have been getting wetter and cooler year on year. The boots and puffer coats never get put away and the sandals and bikinis are too shy to come out. I’m very grateful to be here and to end August on a good note in a beautiful setting. I’m sick of the rain, so when I get back home to England can you please have gone away? Thanks.

With next coming September (my birthday month, annnnddddd it’s a big’un!) I’m very much looking forward to it, celebrating with a bang. Also what’s not to love about Autumn, the last of the seasonal fruit and vegetables, foraging for blackberries, low and golden sunshine beams and walks through the falling leaves. But that’s next month it’s a while to go yet, so back to now! Here’s what I’ve been loving this August, just a couple of things, mainly with a sunny theme of course!

#1 Daily morning swim

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There’s no way that I could go on holiday without having a pool nearby, just a few steps away is ideal. I’m not a huge fan of the beach, sand gets everywhere in every single crack and crevice, you can’t eat or you’ll end up chewing on the stuff and swimming in the sea gives me the heebie jeebies. The pool is a must. On holiday I like to have a little routine of waking up putting my swimsuit on and swim a few lengths. It’s just me and the pool, some time for myself to reflect on things in my mind and get my body moving before a hard days’ work of lying down, reading books, doing crosswords and eating. The pool isn’t so big where I am right now, maybe only four or five strokes per length, but hey that only means more lengths. I’m currently on eighty, let’s see by the end of the week if I’ll make it to one hundred. I highly doubt that! NOTE: One day I did manage one hundred, pretty chuffed with myself I must admit, also pretty ravenous the rest of the day. Can’t complain about that just means more cheese for me!

 

#2  This dress from & Other Stories

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The love affair all began way way back on a shopping day with my mum to Manchester, let’s say around May. I spotted this dress in & Other Stories, the skirt with the same print too, and just fell in love. I knew I had to own it. Unnnntttil spying the price tag of a lofty £79, well that idea was swiftly put aside. A week or so later I did a shoot on Formby Beach (which is absolutely beautiful on a sunny day by the way) and what was to be one of the looks? Of course that dress. It’s was as if it was fate. So again on another shopping trip in the summer months, I spied this beauty. ON THE SALE RAIL. I felt like all my stars had aligned and karma was on my side (something which doesn’t happen very often). It was meant to be after all! So finally last night I had the chance to wear said dress for a meal by the sea. It was a little breezier that anticipated and the waves were definitely crashing on the rocks, and the waistband perhaps was a little too tight so I had to undo the zip (too much feta maybe?). But it got its first outing and that’s all that matters!

 

#3 Greek Tea – particularly this brand Krocus Kozanis

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There’s a theme this month if you haven’t already noticed, I am pretty in love with Greece. They like tea, as do I, meaning we get along well together. They do something called mountain tea which is made from the dried leaves, stems and flowers of the sideritis plant. But many other herbal teas are popular including the likes of sage and oregano all with supposed individual health benefits but a delicious flavour too. I’ve found this brand Krocus Kozanis, who sell a small range of organic greek teas, it is available in the uk but not the easiest to get hold of. The best of the lot are the herbal tea with sage, lemon verbena and saffron and the herbal tea with rosemary, thyme and saffron. I will be stocking up whilst we’re here and packing my suitcase with teabags. If we’re overweight on the baggage allowance – I’ll sure know why!

 

#4 Pistachio and dark chocolate cookies with sea salt from Joy The Baker

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This is one of my go-to’s. Whenever my family is pining for something sweet or I need a present to take to someones’ house, I know it’s a pleaser. A mixture of finely chopped almost ground pistachios with chunkier ones for some bite, dark chocolate chips (the darker the better to contrast with the sweetness) and a good sprinkling of sea salt on each one which is totally obligatory. They’re a little more adult than your regular chocolate chip, and just that little bit better. Joy the Baker has some brilliant finds on her blog, I’m a repeat visitor for her cookie recipes and also her chats about cats, I’m always into that. Cats are life. As are cookies.

 

#5 Organic cold-pressed rose hip seed oil from The Ordinary

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Rosehip oil is something I’ve intergrated into my beauty routine for some time now. A few drops on slightly damp skin (nothing which a good spritz of rosewater can’t solve) massaged in then left to absorb before applying my moisturiser. It’s highly hydrating, full of Vitamin A and Fatty acids which are beneficial for our skin, is lighter than many other oils such as coconut oil so won’t clog your pores and it gives you a natural glow due to its orange colour (I’m not talking oopma loompa, but just eough of a tint). I’ve been faithful to this rosehip oil from Pai, it has a lovely scent but also a bit costy too. A friend suggested the company The Ordinary to me, a new beauty brand which aims to bring trustworthy products to the market, dispose of false advertsing and to sell everything at a reasonable price. Well at £9 a pop I can’t really argue with that.

 

#6 Swiss cheese plant or Monstera (or as I like to call it Grilled Cheese Plant) from Ikeamonstera-potted-plant-swiss-cheese-plant__0507893_pe636086_s4

Oh Ikea, you walk in with intentions of tracking down the one wardrobe, to walk the wrong way down the aisles, get hungry halfway round so stop for meatbealls and a cinnamon bun, buy way more unnecessary things than you intended to and then struggle with the trolley on the way to the car as the flat pack is way heavier than you anticipated and the trolley has a Dickie wheel. We’ve all been there! HOWEVER they do sell everything at a reasonable price and you can get some pretty snazzy finds. Even though I have just bought this mirror for my room (which I love to pieces may I add) but every other man and his goat has the same one, which is rather annoying. They also have a really good plant section. I bought two plants from there, a Calathea (obviously purchased entirely on the basis of the name) and the Montera (or swiss cheese). Perhaps plants have become that indie ‘staple’ to be seen in every coffee shop and young persons apartment. It’s true I also have a pinterest board full of plant inspiration for my bedroom, I’m talking planters, macramé and succulents. Buutttttt it’s also true that plants are really beneficial to our health when kept inside. They increase the quality of the air by removing pollutents, keep the air more humid and less dry and supposedly encourage an increase in mood and lower stress levels. Well I’ll be having some of that please. Also they just look really nice. The swiss cheese plant, has holes in its leaves, similar to an edam or gouda (d’ya get it now?), and a hell of a lot easier upkeep than a dog or cat. I’m just praying that after a 1 week holiday it hasn’t given up on me!

 

August it’s been a fun ride but here we are on the other side. I’ll be chatting here this time next month when I’m another year older. 21. Pretty excited I must admit, but do I feel like I can officially call myself an adult and I have my life in check. Hell NO. Am I looking forward to eating my weight in birthday cake, drinking way too much prosecco and seeing all my family and friends (ooh not forgetting the new outfit)? Why OF COURSE!!

Ta ta

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July Jamborees

July. A month of variable weather. Full of promise one day for that scorchio summer at home that we all hope for, to wake up the next morning to torrential showers and gusting winds that leave a chill in our bones. When it comes to what to wear that day, preparing for all weathers is a must, or in my case giving up and just wearing jeans and a t shirt with some jazzy earrings and a neck scarf. And under no circumstances forgetting that umbrella even if it’s broken and sagging, as all of mine are, it will provide some protection against that unforgiving weather of ours.

The summer provides some serious downtime for me. As the whole of Europe prepares to shutdown for August, the UK decides to take a break too and jet off to some warmer clime. Meaning not much work to go around in the modelling industry. A time I am now learning to take in my stride, not get stressed about having a free schedule and just make the most of it and doing things for ME. So far having involved decorating my room, a few lunches out, shopping trips, plenty of cooking and soon to come will be trips to other cities in the UK, gallery visits and *fingers crossed* a day at the seaside.

I hope you have the most fantastic summer if you’re in the northern hemisphere, and if you’re in the south and moving into winter, don’t worry too much as I’m sure it will still be a hell of a lot warmer than it is here in Manchester!

Here’s the things I’ve been loving this month. Enjoy!

#1 Belazu Rose Harissa

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If I had to, which I’m hoping no one holds me to this, choose ONE food that I would eat for the rest of my days, I reckon harissa would be a strong contender. Harissa is a chilli and paprika paste mixed with spices, oil and in this case rose petals, used frequently in North African and Middle Eastern cooking. I’ve tried many supermarket brands in the past, and they’ve been fine, perfectly acceptable but I’ve had my eye on this harissa from Belazu for a while and finally got my hands on some. A gloriously deep red spiced up paste, which is fragrant, sweet and smoky, compared to the supermarket versions it wins hands down. Also the company is based in the UK, YAY for that too! I’ve been swirling it through my hummus, spreading on a sandwich, dotted across eggs, mixed into salad dressings and using as a marinade for salmon. Come along harissa, I reckon you’ve surpassed peanut butter in the Thea’s Top 10 list, and you won’t be going anywhere for a long time.

 

#2 ManiLife Deep Roast Peanut Butter

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Ok I go on and on and on about peanut butter here. I’m sorry. I’m sure many of you also share the same feels? Please say yes. I’ve been happy eating the same brand of peanut butter for a good while, Meridian Crunchy Peanut Butter is found in the majority of supermarkets, made with no added sugar or palm oil just roasted peanuts and salt. It’s good. Then however I discovered Pic’s Crunchy Peanut Butter. Made in New Zealand, again just salt and high-oleic peanuts, it surpassed Meridian on the flavour scale, but money wise it’s slightly more pricey. Not much later, ManiLife Deep Roast arrived in my life. A British company grinding and producing in London and sourcing their peanuts from Argentina. They roast them for longer so it is dark, verging on the bitterness of coffee, utterly AMAZING. I can’t look at normal peanut butter anymore…I am a changed woman 😉 Visit their online shop here, as it is impossible to buy in the north of the UK but found in many shops around London and the south. Hop onto it, you will be forever grateful. I am.

 

#3 Home brewed Kombucha

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One of my favourite treats to buy whenever I go to London. If you’ve never heard of it, kombucha is a fermented tea drink which has a slight effervescence, the taste not completely dissimilar from cider. It’s made using a sweetened black or green tea and a SCOBY which feeds on the sugar to create an acidic environment and when bottled up the CO2 increases which makes it that bit fizzy. I’m a huge fan of Jarr, a company haling from Hackney, their passionfruit kombucha is particularly dreamy, not too sweet and really provides a good pick me up as well as some TLC (tummy loving care that is). With only one place I’ve discovered in Manchester which sells kombucha, I’ve taken to making my own as a little project for over the summer. One batch down, in a ginger and lime flavour I’m pretty chuffed and getting all jazzed about the flavour combos I have lined up. If you want to give kombucha brewing a go, I bought a scoby from ebay and then there’s many blogs full of all the information you need to get started. See here, here and here. Happy fermenting!

 

#4 Bundobust – Leeds and Manchester city centers

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Any of you Leeds/Manchester-ites will be well aware of this gem of a food spot. And if you’re not where have you BEEN? Originally an craft beer bar in Leeds which sold Indian street food for a snack, turned out the food was more than good so now it’s an Indian street food restaurant with a well stocked bar full of beer, lager and ale. Completely vegetarian and most dishes are vegan too, that’s not saying you shouldn’t go if you’re a meat eater. You won’t miss the meat at all. Offering all the classics such as Massala Dosa, Idli Sambhar, Chole Batura, Tarka Dahl and Vada Pav alongside their own Gujarati-inspired creations like the Biryani Bhaji Balls and the Onion Gobi Bhaji Bhajis. Do not visit without ordering the Okra Fries. And you will want a portion for yourself, those aren’t for sharing. See their website for the rest of the menu and where to find them.

 

#5 Light Before Dark Black Gingham Wide Leg Culottes – Urban Outfitters

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You know when you walk into a shop, see something and know that you NEED to own it. That happened with these culottes. At heart I’m still 8 and would happily live in my junior school red gingham summer dress. So, in flies in these black and white gingham culottes, slightly cooler, more ‘hip’ as my dad might say, whilst still living that ‘mini-me’ life. They’re loose and airy, perfect for those times when the weather is in our favour, or layered up with a jacket and some trainers to withstand the rainy days. The high elasticated waistband, well the fashion isn’t the only reason I wear them. Going out for a big meal? Stick these on and you can squeeze in that dessert instead of your jeans button popping open. Comfort and style, I’m in.

 

#6 Flamingo wallpaper

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So last week me and my mum spent a few days redecorating my room. Going though the whole procedure of painting the ceiling, woodwork, walls and finally coming to the best bit, the wallpapering. When your new wallpaper is pink and covered in flamingoes it’és particularly exciting. As glorious as it sounds. I have plans for a corner full of plants, terrariums and succulents to keep the air fresh and clean, lots of artwork by me, a handmade crocheted throw which I’m currently in the making of and some white artichoke lights as there isn’t enough of a 70’s throwback as there is. If anyone has any Pinterest boards that they would be happy to share for some bedroom/plant/artwork inspiration, I’m all eyes!!

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April ‘Appenings

Can you tell I’m struggling to think up a title each time for these monthly posts? I will still need another A for August and just the one was hard enough.

I’ve resorted to improper English. Say it in a Yorkshire accent and I reckon it just about works.

So yes it’s the end of April. Already! Wow that really did fly by. So what’s happened for me this month? Apart from a new haircut, bleached to blonde and dyed back to brown again, that’s about it. Yes that’s the most exciting my life really does get. Not forgetting time spent gathering up the best bits to share with all you lovely readers.

I feel like I’ve neglected the blog recently, I’ve been ferrying around London and and up and down the country on trains, so there hasn’t been much time in my kitchen for some recipe crushing. Well, there has been a few baking attempts, majority of which ended up in the bin, let’s just forget about those. But panic not. I have some things waiting in the pipeline. A new dip recipe – perhaps I should change the blog name to ‘In Homage To Hummus’ it’s becoming a recurring theme – and talking about beans, a little sweet treat for that 4pm afternoon slump. For now, here’s what’s been ‘appening this April.

 

#1 Black patent trench coat, M&S

April showers. The saying has never rang truer. The past four weeks have included weather from all the seasons, sun, warmth, clouds, rain, hail, wind and snow. YEPP you read that right. It makes getting dressed in the morning incredibly difficult. A huge winter puffer coat isn’t really necessary (it’s still not packed away for winter yet…) but a light leather jacket is just too thin, and I don’t care about functionality there is no way I’m wearing a rain coat or pac-a-mac. Ok, it’s trench coat time. I bought this coat last year from M&S, before any mumsy thoughts pop into your mind your mum would have to be pretty sassy to wear this for the school pick up. A black patent trench coat, that squeaks when you move your arms. I just love it. Having been a fan of a classic trench coat for a few years, that beige colour that goes with EVERYTHING, this little black number is here to mix things up a bit.  And no you can never have too many shoes, coats and handbags. I will sit firmly on that mantra.

 

#2 Sunflower Seed Milk

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Have you ever made your own nut milk? If not and you need a little help, see this post, if you’re not a newbie perhaps it’s only almond you’ve attempted. Cashew maybe has been blitzed or you’ve even stretched as far as hazelnut (that in a chocolate milkshake would be utter heaven). I’m a bit obsessed with seeds lately, I’m trying to reduce my consumption of nuts as sometimes it becomes a bit excessive (particular when in the form of nut butter) so I seem to be turning towards their seedy friends for a dose of protein and healthy fats. I’ve been seeing many fellow bloggers making hemp seed milk recently, I reckon it would be lush and creamy, but alas I had ran out of hemp seeds. It’d been a good while since I last had a nut milk DIY sesh as I’m not entirely sure it works out any cheaper, it is a bit of a messy faff, it’s not fortified with vitamins and minerals we’re missing from not eating dairy but ignoring all of that the taste is miles miles better. I soaked some sunflower seeds for around four hours, drained and added 4 times the amount of water, a pinch of salt and blended it all up. A quick strain led to a subtle flavoured milk, lightly sweet which of course was drank up wayyyyy too quickly. Give it a try, pumpkin seed milk will turn out a lovely pastel green and sesame seeds will have that bitter toasty flavour we love so much about tahini. It’s not an everyday thing, but once in a while some proper nut and seed milk is called for.

 

#3 Masterchef

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Masterchef is back, and it doesn’t get tougher than this. Although it seems only moments ago when it was last on telly. I love a good TV competition and the fact that this one also includes food, well it’s a no-brainer. John Torode and Greg Wallace host the UK version of the show, I’m not sure if it’s me but has Greg been coming out with some ludicrous innuendos this time around, a bit much for the BBC I would have thought, and he’s definitely no Nigella. It’s the perfect week night show that you can lie on the sofa and let your mind wander, forget about the stressors of everyday life and get stressed instead at the contestants making yet ANOTHER chocolate fondant that isn’t cooked enough and instead serve a plate of molten goo. Find it on BBC 1 or catch up on iPlayer.

 

#4 The First Mess cookbook

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I’ve been a fan of Laura Wrights’ blog, The First Mess for some time now. A vegan plant-based centric delight to your eyes and your belly, using beautiful produce and no weird meat substitute business. Her cookbook came out earlier this year and with it being published in America and Canada and not here in the UK, I had to wait WEEKS for it to arrive. Oh but the wait was worth it.  I’ve already earmarked a number of recipes, particularly the miso turmeric chickpea scramble, fluffiest multigrain pancakes, sunshine crackers and a whipped chipotle lentil dip, all of which will be made ASAP. The photography is beautiful and everything looks doable with no need for fancy machines like dehydrators and sprouters which are a common feature in most vegan books. Take a look at her blog with the same name, The First Mess and follow her on Instagram @thefirstmess.

 

#5 Asparagus

What? It’s asparagus season? Perhaps my favourite of the vegetable family that I wait around allllllll year for, then fit it into as many meals possible between the months of April and June. Breakfast, lunch and dinner it will be sneaking onto my plate. FUN FACT: ever noticed that your wee smells after eating asparagus? It seems only 40% of us, more likely in women, have this ability to smell the particular whiff, all due to having a certain gene. I’m of the more dominant 60% of the population and don’t understand what all the fuss is about, but if you can smell it or not, it is definitely not going to affect my consumption. Green asparagus is most common here, but in the Mediterranean countries white asparagus tends to be a speciality and if you’re very lucky you might even come across the purple variety. Make sure to use it before we lose it again for another year!

 

For us in the UK it is the time of many bank holidays, the very beginning and very end of the month, time to spend picnicking, playing in parks, cooking up feasts and an extra day to relax (or party hard and spend the day in bed recovering). However you wish to spend yours, enjoy it fully with all of your heart doing what truly nourishes your soul.

Until then.

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