Banana flapjacks with peanut butter, pecans, raisins and dark chocolate

Could the title for these flapjacks get any longer?

I suppose just banana flapjacks would do, but then you’d be missing out on all the yummy details. And of course it’s alllll in the details!!

These flapjacks are common-place in our household. Whenever too many bananas are blackening in the fruit bowl, I always rotate between cookies, banana bread and these flapjacks. All handy snacks to have throughout a busy week. Fulfilling, healthy and full of wholegrains, natural sugars from fruit and lots of healthy fats and protein from nuts and seeds. A good dose of cinnamon is always thrown in, helping to balance out your blood sugar and adding some warmth and sweetness.

Photo 08-01-2018, 15 17 18

The original recipe comes from BBC Good Food, the Feelgood flapjacks. This recipe has banana and apple for sweetness, dried apricots and raisins and some mixed seeds. I omit the added maple syrup/honey as I don’t believe it is necessary and just add in some plant based milk instead. I also don’t add as much dried fruit, and make up the weight with extra nuts and on this occasion some dark 85% chocolate. It just felt necessary and was totally delicious.

 

The recipe is super easy to adapt depending on what you have to hand, or what flavours you prefer. Add in extra spices such as cardamom, nutmeg and ground ginger for a gingerbread kick, use anything from dried prunes, apricots, cherries, dates, cranberries or figs, and use your favourite nuts or seeds, toasted in the oven before to release all their flavour. Substitute some of the oats for desiccated coconut to go down a tropical route, or use any puffed grains to add some varying texture.

Photo 08-01-2018, 15 19 10

It’s time to boil the kettle, I’m thinking a rooibos with some oat milk, and have a moment of peace with your flapjack. To dunk or not, that’s up to you, and extra peanut butter spread on top? I won’t tell if you don’t!!

Banana flapjacks with peanut butter, pecans, raisins and dark chocolate

Ingredients

  • 50g butter
  • 2 tbsp peanut butter
  • 3 tbsp plant-based milk
  • 3 large (or 4 small) overripe bananas
  • 1 tsp ground cinnamon
  • pinch of salt
  • 250g rolled oats
  • 85g raisins
  • 100g pecans
  • 85g dark chocolate (85%) chopped into small chunks

Directions

  1. Heat the oven to 160C/140C fan. Line a 20cm square tin with baking paper and set aside.
  2. Put the pecans on a baking sheet and put in the oven for 5-10 minutes until toasty and browning slightly. Leave to one side to cool down.
  3. Place the butter, peanut butter and milk in a large sauce pan. Peel the bananas, put in the pan and mash well until quite smooth. Place on a low heat and stir until melted. Add 100ml of hot water to the pan and stir well until mixed, and take off the heat.
  4. In a separate bowl, put the oats, cinnamon, salt, raisins and chopped chocolate. Chop the pecans roughly and also add to the bowl, mix everything together.
  5. Tip the dry ingredients into the saucepan, and mix well until everything is well-coated and you have a fairly wet mixture. Tip into the tin, press firmly and level the surface.
  6. Bake in the oven for 30 minutes until firm and a golden brown colour on top. Remove and leave to cool on a wire rack.
  7. Once cool cut into 12 chunks and store in a Tupperware in the fridge for up to 1 week.

I hope you make these and enjoy them as much as I do. I’m sure it won’t be long until your bananas are on the turn, in fact buy extra at the shop just so you will be flapjack ready any day soon!

With love and flapjacks

X

 

End-of-the-week vegetable tagine

Iyahhhh my loves.

It’s taken some time for me to bring the first recipe post of 2018 to the blog. No need for any of the excuses, I’m sure you’ve heard them all. It doesn’t matter anyway because I know you’ll like this one. It’s a good’un if I do say so myself 😉

It was a cold, typically chilly day in January. I was feeling the need for some warmth in my belly aided by spices all hailing from the Middle East. The fridge was full of odds and ends, only enough for a hodge podge of a meal. Half a bag of ready-cooked grains, half a yellowing cauliflower, a couple of chantenay carrots and some lingering leaves of kale. It’s what the majority of our fridges look like come the end of the week I’m sure.

Photo 11-01-2018, 13 03 29

Instead of forgetting about them, everytime you look in the veg drawer to see the victims gradually wilting out of existence (I do it too all the time!), let’s put them to use. It doesn’t have to be the same veg as what I’ve used here. Any root veegtables, sweet potato, squash, potato, swede, would all work. Anything green and vibrant too, peas, broccoli, green beans, spinach just add them towards the end to prevent them overcooking. If you have some leftover meat, throw that in, slow cooked lamb or some roast chicken would be marvellous, or use any other pulses that you have or prefer. The ready-cooked grains that I used were from Marks and Spencer. A mix of bulghur wheat, spelt and haricot beans, they soaked up all the flavour by cooking for the last few minutes in the stew, added texture to the softly cooked vegetables, and sustenance so you won’t be hankering for the biscuit tin 30 minutes later. Any ready-cooked grains will do though, some brown rice, quinoa, freekeh… absolutely. anything!

Photo 11-01-2018, 13 04 51

Photo 11-01-2018, 13 04 54

It made a few portions, enough to serve 2-3, maybe even some more leftover, depending on your appetite of course! If you are eating it the next day for lunch, which I highly recommend, it tastes even better as all the spices have muddled together. Serve with a dollop of yoghurt, some olives and some extra parsley leaves, you know just for the fancy touch. I know you’ll love it, I’m just waiting for my veg drawer to look sad again so I can make it for dinner this week.

End-of-the-week vegetable tagine

  • Servings: 2-3 with leftovers
  • Print

Ingredients

  • 1 large onion, finely diced
  • 2 garlic cloves, finely sliced
  • 1 thumb fresh ginger, peeled and grated
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp ras el hanout
  • 1/2 tsp sweet paprika
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • Handful of parsely, stalks finely chopped, leaves picked
  • 1 tin of tomatoes
  • vegetable stock cube
  • 1/2 large cauliflower, chopped into small florets
  • 1 courgette, chopped into half moon shapes
  • Handful of chantenay carrots, halved
  • Handful of curly kale
  • 1 bag of ready-cooked grains (or half if that’s all you have leftover)
  • 1 handful of raisins (or dried apricots, figs, dates, any dried fruit would be marvellous)
  • Olives and yoghurt to serve

Directions

  1. Heat a little oil in a large pan on a low heat. Saute the onion with a pinch of salt until softened, then add the garlic, parsley stalks and fresh ginger and cook for a few minutes longer.
  2. Add all the spices, and cook until fragrant stirring regularly, add a little splash of water if you’re worried about them sticking.
  3. Add the tin of tomatoes, the stock cube and add two tins full of water. You don’t want it too thin, you can always add more water add the end.[rcipe Throw in all the chopped veg, but not the kale, stir and bring to the boil. Turn the heat down and leave to simmer for around 15-20 minutes with the lid ajar.
  4. Check to see if the veg is very nearly cooked, add the grains, raisins and kale and cook for another 10 minutes or so. We want everything soft and yielding here, the raisins and grains to plump up and the sauce to thicken.
  5. Check for seasoning, finely chop the parsley leaves (reserving a few for the top) and stir them through the tagine and serve in a deep bowl with some yoghurt, olives and parsley. And a spoon! No knives and forks needed here!

Get snuggly and get feasting!

X

 

 

Vild and Co. Granola

A big fat hello my loves, and welcome into the new year.

I would like to hope that you all had the most wonderful Christmas and New Year and had a restful time with your beloved’s (or not-so-beloved after spending too much time together!).  2 weeks into 2018 and it feels like everything yet again is GO GO GO. The festive season and month of ‘good will’ is behind us, we are all on a dry January or Veganuary kick, and depriving ourselves of the comfort that we seek out in these duller months of the year.

January can be an uneventful month, but it’s best to take that as an opportunity for some me-time, cuddled up on the sofa with a blanket and watching a series on Netflix. Is there anything better? REALLY? Perhaps add in some chocolates still leftover from Christmas, yes some of us don’t eat them all in one day, or something nibbly? Nibbly like granola that’s full of warming spices and tastes like gingerbread. Yes that’ll do the trick just nicely.

Vild and Co. are a granola company from London who take inspiration from a Swedish kitchen. Utilizing traditional Nordic recipes, mixing in some foraged from the forest ingredients to make their granolas all gluten free, vegan, oil free and containing no refined sugars. They’re suitable to all diets and lifestyles and will appeal to all taste buds. The berries are sourced from an artisan producer from the north of Lapland, much more sour tasting than the raisins we’re used to finding in granola, and a lovely contrast to the gentle sweetness of the oats and buckwheat base. There are two flavours of granola that Alexandra produces year round and sells in markets across London, one the cinnamon and bilberry and the other the cardamom and lingonberry. If you’re anything like me and will find any opportunity to stick cardamom and cinnamon in their food, then this is a granola for you.

Photo 04-01-2018, 15 21 10

Alexandra kindly sent me some of her Christmas special, gingerbread granola. Rich in cinnamon, cardamom, ginger and cloves, all ingredients you would expect to find in gingerbread biscuits, but much more elegant and you can eat it for breakfast. Combined with the oats, buckwheat, sunflower seeds, sesame seeds, pumpkin seeds and almonds, the granola will keep you full and sustained. I am a sucker for anything spiced and would happily sit in a corner and snaffle the lot.

Photo 08-11-2017, 08 14 13

Photo 08-11-2017, 08 28 30

Instead of being a greedy glutton, I decided to use the granola as a topping to my breakfasts. If you’re a big fan of banana and peanut butter on toast, add a sprinkle of granola and it is elevated to fancy pants toast in an instant. To make a winter porridge, spice up the oats with some cinnamon and nutmeg, top with some fruit (a pear or apple compote works nicely, as does some chopped satsuma, or some ripe persimmon) a drizzle of nut butter and some gingerbread granola. It provides the texture we crave in the deep and soothing porridge bowl and will bring all the cosy feels to your morning. Just you, your bowl of porridge and some moments of bliss.

Photo 18-12-2017, 08 31 54

I want to say a big thank you to Alexandra and Vild & Co. for sending me some of their granola to sample and spread the word about!! If you are in the London area you can currently find Vild & Co. at the Partridge’s Food Market and in the Totally Swedish Deli in Marylebone. Take a look at their website here and visit their online shop to grab yourself your own spot of Fika for a Friday morning.

Love and warm wishes

X

 

November Nuances

November has felt like the month everyone wants to be over and done with to let the festivities begin. Aldi started selling their Christmas trees with well over 1 week until the big countdown, carols are jingling out the speakers in shops (indeed Bublé is in the mix) and maybe I have already started on the mince pies? For us in Britain, unless we have any American relatives, November is a bit meaningless. No thanksgiving, just a large empty space between November 5th and December 1st. Time spent saving up for the gifts for your beloveds, ie a month of having no money, stashing up on booze and slowing down on the cheese consumption, as soon there’ll be enough in the fridge to feed an army of mice. I’m sad that we don’t celebrate thanksgiving here, the chance for another turkey dinner I wouldn’t pass up, and don’t get me started on all the fruit and pumpkin pies. Perhaps another celebration would be overkill, and Christmas wouldn’t be as special, I’m going to keep telling myself that but if anyone fancies adopting an English girl for next year’s thanksgiving meal, I’d appreciate it very much!

I’ll bring the stuffing.

The past week or so we have been trying to avoid any talk of Santa Claus and what we would like for Christmas, but starting today, don’t know about you I’m ready to throw myself headfirst into the Christmas pudding. The supermarkets and takeaway lunch options are giving us some seasonal mix-up to our lunch routines. Pret offering three Christmas sandwiches and a salad alongside a whole host of drinks and treats, Leon also have two festive wraps (one of them vegan), a dinky mince pie with 20p of each sale going to Save The Children’s Make the World Better with a Sweater campaign, and a brussel sprout soup too. Find yourself in Tesco, Eat, Boots and M&S where you can eat your Christmas dinner between two slices of bread (or stuffed in a wrap), you most definitely won’t be allowed to do that any other time of the year, so get some whilst you can!

A round-up now of some highlights to my month, I have some nice seasonal posts coming up soon, but enjoy this meanwhile. I hope you have eaten your first advent calendar chocolate this morning, or if you have a gin calendar treated yourself to a rather cheeky G&T at 7 in the morning. Isn’t that what Christmas time is for…

 

#1 The Name of the Wind (The Kingkiller Chronicle: Book 1) by Patrick Rothfuss

513NGU8HpYL._SX323_BO1,204,203,200_

A good long read. One that slowly draws you in, you make new friends along the way to only feel saddened that they’ve left your life once the book is over. But not to worry there is another in the trilogy, and one book still in the making. A fantasy world has been created by Patrick Rothfuss, a combination between The Lord of the Rings and Harry Potter best describes it. There’s magic, demons, faeries, murder, and mythical creatures there’s not much else I want from a book, oh and a bit of murder is in there for good measure too. Reading this on the busy commuter train has been the perfect escape for a good half hour twice daily, too busy to notice all the surrounding bodies when i’ve been so engrossed in the story. For a much better description and some ratings here it is on goodreads and if that tempts you enough buy it here.

 

#2 Persimmon (or Sharon Fruit)

hachiya-persimmon-horiz-a-1800

The bulbous bright orange fruits many of us walk past in the supermarket, wondering what on earth thy are and what on earth to do with them. Leave to ripen until very soft, some say they must feel like a water balloon when ready, if caught earlier they can be sliced in a salad and have a much firmer texture. A strong honey flavour with a jelly texture, just pierce the skin with your teeth and suck out the flesh. Or as I’ve seen others do, stick one in the freezer and once frozen slice the top off and scoop out the sorbet innards with a spoon. As delicious as it sounds I reckon.

#3 Jam from The Old Cow Shed  in Chisworth

image1 (3)

Seeking out local producers and adding their products to my cupboards and fridge makes me rather happy and contented. In a small little village called Chisworth, drive down a rough and bumpy road for a few minutes until you come to a farmhouse and there you shall find the 17th century converted old cow shed. A husband and wife team singly making all the sausages, black pudding, cured and smoked items, jams, chutneys, sauces and pickles all changing with the seasons. Their sausages are the best ones I’ve ever come across, meaty but not dense, made from free range rare-breed pork, they will amp up your regular meal of sausage and mash for sure. I’m not here today though to talk about sausages, this month has been all about the jam. A plum, orange and cardamom jam, but almost verging on marmalade territory with the bitter rind of the orange and lime. Sunday brunch has recently been ending with a half slice of toasted sourdough, salted butter and some of this jam. My idea of pure autumnal heaven and a little (not so) guilty pleasure 🙂

#4 The Handmaid’s Tale

4o1Jvuur

I’m quite late to the show here as this series featuring Elizabeth Moss, based on the book by Margaret Atwood has already finished on Channel 4 and I’m watching the re-run. The story-line disturbs me deeply, I’m not sure if that’s just me as a woman and relating to it in that way or if men get the same uncomfortable feeling too. I don’t want to give anything away, there’s not much for me to spill as of yet, but for a little background info: set in Gilead, a near-future United States of America which is under a christian military dictatorship. The story of Offred, a handmaid, whose place in the world is to have two functioning ovaries and provide a child for their owner. It gets complicated, too much for me to explain on here, way much more than I understand myself! It’s great watching though, dark and mysterious and leaves you itching to watch the next and the next one after that.

 

#5 Earrings from Geo Heaven

991e84_e44c89c02e3f479fbf5ebf0fc31e69d9_mv2_d_2939_2939_s_4_2

A visit to the Christmas markets at the Hepworth Gallery over the weekend, intending to buy plenty of Christmas gifts, to only come away with gifts for myself. Don’t we all? A selection of the UK’s best crafters of home wares and accessories, a few hours were spent oohing and ahhing and a slight sense of jealousy building for all those talented people showcasing their goods. My standout buy, these earrings from Geo Heaven. They are 3D printed, rose-gold plated and made in Yorkshire. Ticks all the boxes of coolness and look pretty amazing on too. Head on over to their website to see all the other jewellery available or pop over to their instagram page for some lust-worthy ideas for Christmas gifts, or do as I did and treat yourself.

#6 Faux Fur scarf from Pretty Little Thing

CLU6746-1_6

I’m going to be frank with you, Pretty Little Thing isn’t my first port of call when shopping for clothes and accessories. The world of Boohoo, Missguided, Pretty Little Thing and the likes may have changed a lot since they first appeared on our web browsers but I still picture them as the cheap bulk clothing they once were. After talking to a girl who was wearing some awesome leopard print flares and she said how long they are, too long in fact, well that got me clicking away. I’m in desperate need of a new pair of flares so ordered some in black and some in red, plus a faux fur scarf just to bulk up the price for free delivery (don’t we all?). In the end, the flares were returned and the one item I wasn’t intending on keeping has stuck. A powder pink and grey-blue fluff, when wearing it I was told I looked like I was being strangled by a raccoon, does that paint a good enough picture? Well it’s pretty snazzy and keeps your neck warm too, plus it doesn’t look cheap. It’s no Fendi or even Shrimps but it’ll do until the day when I can justify paying top dollar and still have money leftover to feed myself for the month. It’s now sold out sadly but instead there’s this bundle of joy that is still available, but don’t delay!

With as much festive jingley love that I can muster, crack out the mulled wine and mince pies it’s time to embrace Christmas!

X

The Nutty Group – Nutty Nibbles

Certain times and certain days require snacks. Copious amounts of them. On those kinds of days, there may have been a superrrrr early wake up, say 5:30/6, a rushed breakfast and lunch isn’t until 1pm. An apple or banana simply won’t cut it.

On days like these, my sweet tooth tends to kick in. A gooey medjool date may come to mind, but some nut butter is always preferable to cut through that richness. Instead, reaching for a bliss ball, where everything is handily packed into a transportable bite, that’s what I’m after. Cup of tea or coffee NECESSARY.

Photo 01-10-2017, 13 11 12

The Nutty Group are a smoothies and juices start up and have now expanded their product range to nibbles. Available in 5 varieties, coconut blueberry, mango coconut almond, apricot and chia seed, apricot and cashew and their autumnal special, pumpkin pie. Simply organic dried fruit and nuts, to provide a treat or snack high in fibre and healthy fats.

My favourite has to be a toss up between the pumpkin pie and the apricot and chia seed. The pumpkin pie, has flecks of green from the pumpkin seeds and a hint of warming cinnamon spice. Anything with cinnamon in makes me one happy gal. The apricot and chia, is wonderfully caramelly, since they’ve used unsulphured apricots the darker and deeper flavoured than your typical orange dried apricots, and the chia seeds add a nubbly texture and some crunch.

Photo 01-10-2017, 13 14 45

Photo 01-10-2017, 13 15 17

If you’re after some dried fruit and nut nibbles using organic ingredients and different flavours to those you tend to find in shops, then head on over to the nutty group’s online shop. You will also find their treats in the October Primal Snack box, or head to Veg Fest London on the 21st-22nd of October where they will be waiting with snaackksss!

I would like to say a big thank you to The Nutty Group for sending me over some of their bites to sample and spread the word to all of my lovely readers. I hope soon to be bringing you more product reviews, sometimes life is too hectic to make things yourself and we all need a bit of help and assistance!

Much love and nibbling

X

 

The Allotment Vegan Restaurant – Review

The most unlikely of places for a vegan restaurant, it’s true. Fine dining vegan even more so! Manchester has the odd few places, V Rev for the times when you are in need of some serious junk food action and The Earth Centre for vegan comfort food like dahls, pies and soups. Then most places have some vegan options on the menu, but they never really stray much further than a bean burger or some fried tofu. Wander slightly further afield to Stockport however, a 20 minute drive, and there you will find what is starting to become a foodie mecca.

Down a steep declining hill from the market, on the corner of Vernon street you will find a bright, minimal but warm restaurant, stocked with hanging plants and succulents and a bustling open kitchen. We visited shortly before 7 on a Thursday night and it was almost full and by the time it hit 8:30 every table had guests, a good sign that they’re doing something right!!

o

Starting with some water flavoured with cucumber, mint and orange as we browsed the menu, deciding between the 10 or 7 course taster menu, the a la carte or the early bird. The menu is short and concise, but even so I struggled making a decision on what to eat, everything sounded so tempting. The wine and beer list isn’t extended either, all the more easier to pick and choose, a few award winning wines and craft ales, also a wine pairing menu if you so wish. I would have walked out sloshed if that were the case.

Photo 21-09-2017, 18 57 53

First out came an amuse bouche, aubergine, beetroot and cucumber, a perfect little tasty concoction whilst sipping on our chardonnay, just a little taster of what was to come. Don’t get me started on the plates, the temptation to lick the plate clean and stuff it into my handbag definitely ran through my mind.

Next along came the starters, one the courgette scallop with sea herb salsa verde. A pan-fried courgette scallop with a samphire salsa verde on a celeriac puree, tapioca pearl, apple and nori. A salty sea freshness and the smoothest celeriac puree that has ever graced my mouth. Alongside the allotments’ signature dish cauliflower hot wings with some roast garlic hummus. Addictive doesn’t even explain it. My mum is not a fan of cauliflower at all. No matter how much I try to disguise the flavours she will always shove it to the side of the plate for me to pick at. These went down pretty well though. How can they not really? They’re deep fried!! 😛

Photo 21-09-2017, 19 11 19 (1)Photo 21-09-2017, 19 11 26

I opted for the aubergine manchurian for main, an indo-chinese spiced confit aubergine, spring onion rice, chilli popcorn, lemon kale, pickled vegetables and fried enoki. Full of different textures and flavours, some spicy some sharp and the meaty aubergine to mop up all the lovely sauce. For my mum was the sweetcorn and pickled chilli. A fried sweetcorn and jalapeno fritter, lemon thyme and cumin potato puree, tomato marmalade glazed roasted romanesco, white bean, pine nut and avocado. All plants. Yep not a bit of meat, eggs or dairy in sight! And that’s coming from someone who when a dish isn’t feeling quiiiitteeee right, cheese is always the answer.

Another glass of wine down and out came an unexpected (and my favourite bit of the night). A PRE DESSERT. Can this be made obligatory at every restaurant. K thanks. A bottom layer of turmeric custard, topped with a pink fir apple compote and some toasted chopped hazelnuts. We could’ve eaten this by the bucket full. Only to be followed by the dessert, a sweet potato custard tart with meringue shards and lemon sorbet. Nicely spiced, in between an egg(less) custard and a pumpkin pie, a bit of crisp from the meringue, all cut with some zing in the lemon sorbet. We did share the dessert, I’m sure much to the dismay of some of you, but stuffed we were and it topped off a lovely meal.

Sorry that there’s no images of the pre-dessert and dessert, you’ll just have to picture it in your head. We just wanted to tuck straight in for once, it was my birthday, let me off!

I’d like to add that neither me nor my mum are vegan or even vegetarian for that matter. We tend to eat plant based meals the majority of the time, but still do enjoy some fish once or twice a week and the odd roast chicken or steak. That being said, dinner at the allotment was refreshing and inspiring, every plate full of varying textures and using ingredients together that you would not normally dream of. There is indeed a cheese course. Cultured nut cheeses served with seasonal nut cheeses and raw crackers, something that I am yet to try and anticipating it to be sooner rather than later!

Starters cost £6-£7, mains are between £17 and £18 and desserts are £7, it’s fine dining so don’t expect large portions, but that just means you can try more of what they have to offer. If you do visit though, please make sure to order the cauliflower hot wings. Just for me. Even if that’s all you go for, it’ll be completely worth it.

The Allotment Vegan, 6 Vernon St, Stockport, SK1 1TY

X

 

 

 

September saviours

It’s been a crazy mad one this September. Every year without doubt there is many things inked in the calendar, when there has been nothing happening for months, why all at once? I suppose going back to school and work after the summer brings around many more social occasions, and for some September is a good chance to wipe the slate clean and attempt many of those resolutions you quickly forgot about during January. September always means something to me in particular, its my birthday month and this time around it was a big-un. The big 2 1.

Preparing myself and the house for a party was of course in order, as was big batches of chilli and all the sides, bakewell tarts, brownies and butterscotch blondies. Too many aperols were drank and too much sugar and cheese consumed, but that’s what a birthday is about!

Earlier in the month I managed to pass my driving test. FIRST TIME. It was a sheer relief as I had it set in my mind I was going to fail, but the gods were on my side for once! Alongside job searching and acquiring, and university visiting, my mind really has been all over the place. However of course I still had an inch space to think about a cobbled together list for this month. A mixture of clothes, beauty, food (shock) and recipes, there’ll be something on here of interest to you!

#1 Babe Balm by BYBI beauty 

Babe_Balm_Shop_Image

A multipurpose balm that looks as beautiful on the inside of the tub as it does on the outside. Perhaps you’re a fan of Elizabeth Arden’s eight-hour cream, well this is similar in idea but switched up to totally natural ingredients. To be used on brows to keep the unruly buggers in place, on lips, on elbows, knees, hands, anywhere dry that needs some TLC, cheekbones for a highlight and anywhere else you so wish. A gorgeous peachy tint comes from the pink sweet potato extract and coenzyme Q10, squalene, kokum butter and calendula are a select few of the reasons to why it is so nourishing. I must say, how can you not resist owning something called babe balm, from one babe to the next this is something you’ll want to add to your beauty arsenal. Find it on their website here where you will also find other products and recipes to create your own natural skin-loving goodies.

 

#2 Adidas Gazelles in Green White

9064666202142.jpg

I’m not the biggest trainer fan, even though I tend to wear them often for comfort when trooping the pavements, I would much rather be stomping around in a good heeled boot or something like this shoe I have my eyes on. Trainers though can add serious style points with a cropped jean or trouser, a midi skirt and paired with a floaty dress. Considering my favourite of my trainer loot, these Nike X Liberty trainers, are too small and crush my toes, a new pair was definitely on the cards. Looking for something retro, a nice bright colour to brighten up the dreary days ahead, well these Adidas Gazelles in a lovey emerald green ticked all the boxes. I made the mistake of wearing them to work the other day, only to spend the night treading carefully around everything and trying not to spill food and oil over them. Thankfully there were no serious OOPS moments and we came out unscathed (yes both me and the trainers), but boxfresh now they are not so much!

 

#3 Granola Gravel – recipe from the blog Earthsprout

DSC_0497-607x422

Sick of sandy granola? Loads of finely chopped nuts and oat crumbs that are left in the bottom of the packet, when all you really want is a good mega sized chunk. Well that’s what we have here. Granola Gravel!! I made the orange and cinnamon version, slightly sweetened by the banana and a little maple syrup, crunch from the nuts and seeds and I added oats and puffed rice for a more sustaining snack. If you’re a smoothie bowl or açai fan, this is the answer you’ve been looking for, or on top of porridge (you cant go far wrong with a double oat hit) or how I’ve been eating it, by the shovel full. Once you have an over-ripe banana in the fruit bowl, get busy in the kitchen!

 

#4 Sour cream and black pepper rice and pea crisps by Off the Eaten Path

374089011_0_640x640

Another to add to the savoury snack-attack. Fond memories of sour cream and chive Pringles from childhood parties and sleepovers, where a couple of tubes (at LEAST) would have been consumed, these have a similar flavour and a satisfying crunch. I planned on eating half the bag to save the rest till later, but before even realising, they had all vanished. The green and yellow peas and black beans add a nutty bite to your bog standard rice-cracker, alongside some crudites and hummus (I think there was a glass of kombucha involved too, I was hungry!) it was the perfect interim between lunch and dinner.

 

#5 Figs

iStock_000018394132Large

Besides my birthday, my other favourite thing about September is fig season. Abundant at this time of year, you’ll see the black skinned variety in all supermarkets and greengrocers selling them off remarkably cheap compared to other times of the year. Many have bad memories of figs from when they were children, the dried figs as tough as old boots and full of seeds that get stuck in your teeth. Personally I love them, and they’re really high in calcium too perfect for those avoiding dairy, but for others this has put them off for life. Totally different to the fresh ones. Baked until jammy and bubbling besides a melting Camembert is a thing of beauty. Or simply sliced with some walnuts and cinnamon, when you get a good fig they are marvellous things. When buying them ensure they have some give, just give them a squish, if they feel soft that’ll be the perfect fig – they don’t ripen once they have been picked. If you spy some green figs, grab them!! Even better than the darker skinned kind, juicier and more succulent. And FYI please do eat the skin, there’s nothing wrong with it and a fig doesn’t need to be scooped out with a spoon, my dad was asking the other day so I thought this point was worth adding.

 

#6 The Allotment Vegan Restaurant in Stockport

o

For my birthday meal, my mum took me out to The Allotment. Found in stockpot, not the most likely of spots for a fine dining vegan restaurant, and lentils and nut roast it most definitely wasn’t. Hanging plants, bottles of water filled with cucumber and mint and the most beautiful crockery set the scene. There is a 10 course or a 7 course taster menu on offer, an a la carte menu and an early bird offer with 3 courses for £25, so there’s something to suit every budget. Starting with an amuse-bouche, then a starter each, a main each, a pre-dessert and a pudding to share, afterwards our bellies were filled and our hearts were full after a glorious meal. see the current menu here. No meat, dairy or eggs in sight, there is also a cheese board made from cultured nut cheese that I will only have to go back for, and seeing as the menu changes seasonally no two meals will be the same. I will post a full review on here soon, with pictures too (perhaps not the dessert we were too excited to eat it before I got a snap!). The pre-dessert was the thing that I can’t get off my mind. A turmeric custard layered with a pink fir apple puree and some chopped roasted hazelnuts, something that will need to be recreated, and on a much larger scale. I could’ve eaten 3!

The Allotment Vegan Restaurant, 6 Vernon st, SK1 1TY

 

I’d love to hear what things you have been loving this September? Whether it’s a new podcast, your favourite chocolate bar or just as simple as autumnal walks kicking through the crunchy leaves! I’m off to go and pick some blackberries as last time I checked they weren’t ready – I have a feeling they will have all been eaten by now. Fingers crossed as i want some apple and blackberry crumble this weekend!

Love to you all

X